Bifidobacterium longum
Chemical / Technical Name:
Bifidobacterium longum (probiotic anaerobic bacterium; includes subspecies longum and infantis)
Common / Alternative Names:
B. longum
Category:
Probiotic / Gut-health, immune, cognitive & pediatric-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Bifidobacterium longum cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Bifidobacterium infantis
Chemical / Technical Name:
Bifidobacterium longum subsp. infantis (probiotic anaerobic bacterium)
Common / Alternative Names:
B. infantis, Bifidobacterium infantis
Category:
Probiotic / Gut-health, immune & pediatric-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Bifidobacterium infantis cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus helveticus
Chemical / Technical Name:
Lactobacillus helveticus (currently classified as Lactobacillus helveticus) – probiotic lactic acid bacterium
Common / Alternative Names:
L. helveticus
Category:
Probiotic / Gut-health, immune & bioactive peptide–producing nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus helveticus cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus gallinarum
Chemical / Technical Name:
Lactobacillus gallinarum (lactic acid–producing probiotic bacterium)
Common / Alternative Names:
L. gallinarum
Category:
Probiotic / Gut-health & immune-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus gallinarum cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus delbrueckii
Chemical / Technical Name:
Lactobacillus delbrueckii (currently classified as Lactobacillus delbrueckii subsp. bulgaricus / subsp. lactis – strain dependent)
Common / Alternative Names:
L. delbrueckii, L. bulgaricus (subspecies-specific)
Category:
Probiotic / Digestive, gut-health & dairy-origin nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus delbrueckii cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Bifidobacterium bifidum
Chemical / Technical Name:
Bifidobacterium bifidum (probiotic anaerobic bacterium)
Common / Alternative Names:
B. bifidum
Category:
Probiotic / Gut-health, immune & pediatric-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Bifidobacterium bifidum cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Saccharomyces cerevisiae
Chemical / Technical Name:
Saccharomyces cerevisiae (Baker’s yeast / Brewer’s yeast)
Common / Alternative Names:
Brewer’s Yeast, Baker’s Yeast, Nutritional Yeast (inactive forms)
Category:
Probiotic / Postbiotic / Functional yeast nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Food, nutraceutical & pharmaceutical grade (active or inactive; powder or flakes)
Key Active Constituents (Typical):
β-Glucans (cell wall polysaccharides), mannan-oligosaccharides (MOS), B-complex vitamins (inactive forms), proteins, peptides, minerals (chromium—source/grade dependent)

Lactobacillus gasseri
Chemical / Technical Name:
Lactobacillus gasseri (currently classified as Lacticaseibacillus gasseri) – probiotic lactic acid bacterium
Common / Alternative Names:
L. gasseri, Lacticaseibacillus gasseri
Category:
Probiotic / Gut-health, metabolic & women’s health nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus gasseri cells (potency expressed in CFU; commonly 1–20 billion CFU per serving, strain-specific)

Bacillus clausii
Chemical / Technical Name:
Bacillus clausii (spore-forming probiotic bacterium)
Common / Alternative Names:
B. clausii, Probiotic spores, Antibiotic-resistant probiotic strain (strain-specific)
Category:
Probiotic / Gut-health & immune-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade spore powder or liquid suspension
Key Active Constituents (Typical):
Viable Bacillus clausii spores (potency declared as CFU – commonly 1–4 billion CFU per dose; strain-dependent)

Alpha Mangostin
Chemical / Technical Name:
α-Mangostin (Xanthone derivative)
Common / Alternative Names:
Alpha-Mangostin, Mangostin A
Category:
Xanthone polyphenol / Antioxidant & bioactive nutraceutical ingredient
Raw Material Type:
Plant-derived (extracted from pericarp/rind of Garcinia mangostana); Nutraceutical / phytopharmaceutical grade powder
Key Active Constituents (Typical):
Alpha-mangostin (standardized extracts typically 10–95% depending on grade), with minor xanthones (γ-mangostin, gartanin)

Alpha-Galactosidase
Chemical / Technical Name:
α-Galactosidase (EC 3.2.1.22)
Common / Alternative Names:
Alpha-Galactosidase Enzyme, α-GAL
Category:
Digestive enzyme / Oligosaccharide-degrading nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived (commonly from Aspergillus niger or Saccharomyces spp.); Food, nutraceutical & pharmaceutical grade powder or liquid
Key Active Constituents (Typical):
Alpha-galactosidase enzyme activity (expressed in GalU, GALU, or equivalent units; potency grade-specific)

Alpha Lipoic Acid (ALA)
Chemical / Technical Name:
Alpha-Lipoic Acid (1,2-Dithiolane-3-pentanoic acid)
(R-ALA or Racemic ALA)
Common / Alternative Names:
ALA, Thioctic Acid, Lipoic Acid
Category:
Antioxidant / Mitochondrial & metabolic-support nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical); Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Alpha-lipoic acid (≥99% purity); R-Alpha Lipoic Acid preferred for higher bioactivity

Anthocyanin
Chemical / Technical Name:
Anthocyanins (glycosylated flavonoid pigments; e.g., cyanidin, delphinidin, malvidin derivatives)
Common / Alternative Names:
Anthocyanosides, Anthocyanidins (aglycone form), Natural plant pigments
Category:
Polyphenol / Antioxidant nutraceutical ingredient
Raw Material Type:
Plant-derived extracts (commonly from berries, grape skin, black carrot, purple corn, elderberry); Food & nutraceutical grade powder or liquid extract
Key Active Constituents (Typical):
Total anthocyanins (standardized typically 1–40% depending on source), individual anthocyanins such as cyanidin-3-glucoside

Asparagus densiflorus
Chemical / Technical Name:
Asparagus densiflorus (Kunth) Jessop (Root / aerial parts extract)
Common / Alternative Names:
Sprenger’s Asparagus, Asparagus Fern (medicinal reference), Wild Asparagus (regional use)
Category:
Herbal extract / Adaptogenic & tonic nutraceutical ingredient
Raw Material Type:
Plant-derived (roots and aerial parts); Herbal / nutraceutical grade powder or standardized extract
Key Active Constituents (Typical):
Steroidal saponins, flavonoids, alkaloids, polysaccharides, phenolic compounds

Bacopa monnieri
Chemical / Technical Name:
Bacopa monnieri (L.) Wettst. (Whole plant extract)
Common / Alternative Names:
Brahmi, Water Hyssop, Thyme-leaved Gratiola
Category:
Herbal extract / Nootropic & cognitive-support nutraceutical ingredient
Raw Material Type:
Plant-derived (whole aerial parts); Herbal / nutraceutical grade powder or standardized extract
Key Active Constituents (Typical):
Bacosides (A & B – primary actives), bacopasaponins, alkaloids, flavonoids (standardized extracts typically 10–55% bacosides)

Bauhinia variegata
Chemical / Technical Name:
Bauhinia variegata L. (Stem bark / flower / leaf extract)
Common / Alternative Names:
Kachnar, Mountain Ebony, Orchid Tree
Category:
Herbal extract / Ayurvedic medicinal plant
Raw Material Type:
Plant-derived (stem bark, flowers, leaves); Herbal / nutraceutical grade powder or extract
Key Active Constituents (Typical):
Flavonoids (quercetin, kaempferol), tannins, saponins, phenolic compounds, glycosides

β-Glucans
Chemical / Technical Name:
β-Glucans (β-D-glucopyranosyl polysaccharides)
Common / Alternative Names:
Beta Glucan, β-1,3/1,4-Glucan, β-1,3/1,6-Glucan (source-dependent)
Category:
Polysaccharide / Immunomodulatory nutraceutical / Functional fiber
Raw Material Type:
Natural polysaccharide derived from cereals (oats, barley), yeast (Saccharomyces cerevisiae), fungi, algae, or bacteria; nutraceutical / pharmaceutical grade powder
Key Active Constituents (Typical):
β-Glucans with defined linkage patterns:
– β-(1→3), β-(1→6) glucans (yeast, mushroom origin)
– β-(1→3), β-(1→4) glucans (oat, barley origin)
Typical purity: 60–95% β-glucans depending on source and grade
Molecular weight: source- and process-dependent (critical functional parameter)

Beta vulgaris
Chemical / Technical Name:
Beta vulgaris L. (Beetroot Root Powder / Extract)
Common / Alternative Names:
Beetroot, Red Beet, Garden Beet
Category:
Botanical nutraceutical / Nitric-oxide–support ingredient / Functional food active
Raw Material Type:
Plant-derived (root); dried root powder, spray-dried juice powder, or standardized extract; nutraceutical / pharmaceutical grade
Key Active Constituents (Typical):
Dietary inorganic nitrates (typically 1.5–3.0% w/w, grade-dependent)
Betalains (betacyanins such as betanin; betaxanthins)
Betaine (trimethylglycine)
Polyphenols and flavonoids
Minerals (iron, potassium, magnesium)
Folate (vitamin B9)

β-Sitosterol
Chemical / Technical Name: β-Sitosterol (Phytosterol)
Common / Alternative Names: Beta-Sitosterol, Plant Sterol
Category: Phytosterols / Functional lipids
Raw Material Type:
Natural (Plant-derived—Vegetable oils such as Soybean, Corn, Rapeseed; Tall oil; Nuts & Seeds) or Purified; Nutraceutical / Pharmaceutical Grade Powder or Oil-dispersible Form
Key Active Constituents (Typical):
β-Sitosterol (often supplied as ≥90–95% purity or as part of mixed phytosterol complexes with campesterol and stigmasterol)

Biota orientalis Extract
Scientific Name: Biota orientalis (syn. Platycladus orientalis)
Common / Alternative Names: Chinese Arborvitae, Thuja orientalis
Family: Cupressaceae
Raw Material Type: Leaves (primarily), also Seeds & Cones; Dried Leaves, Leaf Powder, Essential Oil, Standardized Herbal Extract
Key Active Constituents (Typical):
Flavonoids, Diterpenes, Sesquiterpenes, Essential oils (thujone – trace/controlled), Tannins, Polyphenols

Chondroitin Sulphate
Chemical / Technical Name: Chondroitin Sulphate (Glycosaminoglycan)
Common / Alternative Names: Chondroitin Sulfate
Category: Glycosaminoglycan / Joint-health nutraceutical
Raw Material Type:
Animal-derived (Bovine, Porcine, or Marine cartilage—shark, fish); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Chondroitin sulphate (various sulphation patterns; typically 90–95% or higher purity depending on grade)

Caffeic Acid
Chemical / Technical Name: Caffeic Acid (3,4-Dihydroxycinnamic Acid)
Common / Alternative Names: Caffeic Acid
Category: Phenolic acid / Polyphenol antioxidant
Raw Material Type:
Natural (Plant-derived—Coffee beans, Green coffee, Fruits, Vegetables, Herbs; often obtained via hydrolysis of chlorogenic acids) or Purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Caffeic acid (commonly standardized to ≥95% or ≥98% purity)

Chlorogenic Acids (CGA)
Chemical / Technical Name: Chlorogenic Acids (Ester of Caffeic Acid and Quinic Acid)
Common / Alternative Names: CGA, Caffeoylquinic Acids
Category: Polyphenols / Phenolic acids
Raw Material Type:
Natural (Green Coffee Beans Coffea arabica / Coffea canephora, Yerba Mate Ilex paraguariensis, Honeysuckle) or Purified Extract; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
5-Caffeoylquinic acid (5-CQA – major), 3-CQA, 4-CQA, Dicaffeoylquinic acids, Minor phenolics

Cellulase
Enzyme Classification: Cellulose-degrading enzymes (EC 3.2.1.4)
Common / Alternative Names: Cellulose Enzyme
Category: Digestive enzyme / Fiber-degrading enzyme
Raw Material Type: Microbial fermentation–derived (fungal sources such as Trichoderma reesei or Aspergillus spp.); Food, Nutraceutical, or Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Cellulase enzyme activity (expressed in CU, FPU, FCC, or IU units depending on specification), typically a complex of endoglucanase, exoglucanase, and β-glucosidase

Caulophyllum thalictroides Extract
Scientific Name: Caulophyllum thalictroides (L.) Michx.
Common / Alternative Names: Blue Cohosh
Family: Berberidaceae
Raw Material Type: Roots & Rhizomes; Dried Root/Rhizome, Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Alkaloids (caulophylline, magnoflorine), Triterpene saponins (caulosaponin), Glycosides, Resinous compounds

Casein and Caseinates
Technical / Chemical Name: Casein Proteins and Casein Salts (Sodium Caseinate, Calcium Caseinate, Potassium Caseinate)
Common / Alternative Names: Milk Casein, Caseinate Protein
Category: Slow-digesting milk proteins
Raw Material Type: Dairy-derived (Skim milk–derived); Nutraceutical / Sports / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Casein protein (α-, β-, κ-casein fractions), Essential amino acids, Branched-chain amino acids (BCAAs), Calcium and phosphorus (native casein)

Capsicum annuum Extract
Scientific Name: Capsicum annuum L.
Common / Alternative Names: Chili Pepper, Bell Pepper (variety-dependent), Red Pepper
Family: Solanaceae
Raw Material Type: Fruits; Dried Fruits, Fruit Powder, Oleoresin, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Capsaicinoids (capsaicin, dihydrocapsaicin – present in pungent varieties), Carotenoids (capsanthin, capsorubin), Flavonoids, Vitamins (A, C, E), Phenolic compounds

Campesterol
Chemical / Technical Name: Campesterol (Phytosterol)
Common / Alternative Names: Plant Sterol – Campesterol
Category: Phytosterols / Functional lipids
Raw Material Type:
Natural (Plant-derived—Vegetable oils such as Soybean, Rapeseed, Corn oil; Tall oil); Nutraceutical / Pharmaceutical Grade Powder or Oil-dispersible Form
Key Active Constituents (Typical):
Campesterol (often supplied as part of a mixed phytosterol complex alongside β-sitosterol and stigmasterol; purity varies by grade)

Matricaria chamomilla Extract
Scientific Name: Matricaria chamomilla L. (syn. Chamomilla recutita)
Common / Alternative Names: German Chamomile
Family: Asteraceae
Raw Material Type: Flower Heads; Dried Flowers, Flower Powder, Essential Oil, CO₂ Extract, Standardized Herbal Extract
Key Active Constituents (Typical):
Apigenin (flavonoid), Chamazulene (from matricin), α-bisabolol, Bisabolol oxides, Flavonoids, Coumarins

Linoleic Acid (LA)
Chemical / Technical Name: Linoleic Acid (C18:2 n-6)
Common / Alternative Names: LA, Omega-6 Linoleic Acid
Category: Essential fatty acid / Polyunsaturated fatty acid
Raw Material Type:
Plant-derived oils (Sunflower, Safflower, Soybean, Corn, Grapeseed oils) or Purified Fatty Acid; Nutraceutical / Food / Pharmaceutical Grade Oil or Powder (microencapsulated)
Key Active Constituents (Typical):
Linoleic acid (typically 50–80% depending on source), Minor fatty acids (oleic acid, palmitic acid – trace)

Cnicus benedictus Extract
Scientific Name: Cnicus benedictus L. (syn. Centaurea benedicta)
Common / Alternative Names: Blessed Thistle
Family: Asteraceae
Raw Material Type: Aerial Parts (Leaves & Flowering Tops); Dried Herb, Herb Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Sesquiterpene lactones (cnicin – major), Bitter principles, Flavonoids, Tannins, Polyacetylenes

Syzygium aromaticum Extract
Scientific Name: Syzygium aromaticum (L.) Merr. & L.M. Perry
Common / Alternative Names: Clove, Laung
Family: Myrtaceae
Raw Material Type: Flower Buds; Dried Buds, Bud Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Eugenol (major), Eugenyl acetate, β-caryophyllene, Tannins, Flavonoids, Phenolic compounds

D-Mannose
Chemical / Technical Name: D-Mannose (Aldohexose Monosaccharide)
Common / Alternative Names: Mannose
Category: Simple sugar / Urinary-tract–support nutraceutical
Raw Material Type: Natural (Plant-derived—corn or birch–derived via hydrolysis) or Fermentation-derived; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
D-Mannose (commonly standardized to ≥99% purity)

Citrus Naringenin
Chemical / Technical Name: Naringenin (Flavanone)
Common / Alternative Names: Citrus Naringenin
Category: Flavonoid / Polyphenol antioxidant
Raw Material Type: Natural (Citrus fruits—grapefruit, orange, bergamot peels; derived from naringin hydrolysis) or Purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Naringenin (commonly standardized to ≥95% purity), Minor related flavonoids (trace)

Cichorium intybus Extract
Scientific Name: Cichorium intybus L.
Common / Alternative Names: Chicory, Kasni
Family: Asteraceae
Raw Material Type: Roots (primarily), also Leaves & Seeds; Dried Root, Root Powder, Inulin-rich Extract, Standardized Herbal Extract
Key Active Constituents (Typical):
Inulin (prebiotic fiber – major), Sesquiterpene lactones (lactucin, lactucopicrin), Phenolic acids (chicoric acid), Flavonoids, Minerals

Crataeva nurvala Extract
Scientific Name: Crataeva nurvala Buch.-Ham. (syn. Crataeva magna)
Common / Alternative Names: Varuna, Three-leaved Caper
Family: Capparaceae
Raw Material Type: Bark (primarily), also Roots & Leaves; Dried Bark, Bark Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Triterpenoids (lupeol – key marker), Saponins, Alkaloids, Flavonoids, Glycosides

Diastase
Enzyme Classification: Amylolytic Enzymes (α-Amylase & β-Amylase complex)
Common / Alternative Names: Amylase, Malt Diastase
Category: Digestive enzyme / Starch-digesting enzyme
Raw Material Type:
Plant-derived (Malted barley), Microbial fermentation–derived (fungal or bacterial); Food, Nutraceutical, or Pharmaceutical Grade Powder or Liquid
Key Active Constituents (Typical):
Diastase enzyme activity (expressed in DP units, DU, FCC, or IU depending on specification), primarily α-amylase with supporting β-amylase

Protein Isolates
Technical / Chemical Name: Protein Isolates (High-Purity Protein Fractions)
Common / Alternative Names: Isolated Protein, Protein Isolate
Category: Concentrated proteins / Nutrition ingredients
Raw Material Type:
Animal-derived (Whey protein isolate, Milk proteins, Egg protein isolate), Plant-derived (Soy, Pea, Rice, Wheat protein isolates), or Marine-derived (Fish protein isolate); Nutraceutical / Sports / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
High protein content (typically ≥85–90%), Essential amino acids (EAAs), Branched-chain amino acids (BCAAs – source-dependent), Minimal fat, carbohydrates, and lactose (for dairy isolates)

Eriocitrin
Chemical / Technical Name: Eriocitrin (Eriodictyol-7-O-rutinoside)
Common / Alternative Names: Lemon Flavanone Glycoside
Category: Flavonoid / Polyphenol antioxidant
Raw Material Type: Natural (Citrus fruit peels—primarily Lemon Citrus limon–derived); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Eriocitrin (commonly standardized to ≥90% or ≥95%), Minor citrus flavonoids (hesperidin, diosmin – trace)

Fagopyrum esculentum Extract
Scientific Name: Fagopyrum esculentum Moench
Common / Alternative Names: Common Buckwheat
Family: Polygonaceae
Raw Material Type: Seeds (Grains) and Aerial Parts; Whole Seeds, Seed Powder, Sprout Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Rutin (major flavonoid), Quercetin, Flavonoids, Phenolic acids, D-chiro-inositol, Dietary fiber, Proteins, Minerals (magnesium, manganese)

Fish Oil
Source: Marine Fish (e.g., Anchovy, Sardine, Mackerel, Tuna)
Common / Alternative Names: Omega-3 Fish Oil, Marine Oil
Category: Essential fatty acids / Marine lipids
Raw Material Type: Marine-derived; Crude Fish Oil, Refined & Deodorized Oil, Concentrates (TG, EE, rTG forms), Microencapsulated Powder
Key Active Constituents (Typical):
Omega-3 fatty acids – Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Docosapentaenoic acid (DPA – minor), Natural tocopherols (stabilizers)

Coffea arabica Extract
Scientific Name: Coffea arabica L.
Common / Alternative Names: Arabica Coffee
Family: Rubiaceae
Raw Material Type: Beans (Seeds); Green Coffee Beans, Roasted Beans, Bean Powder, Green Coffee Extract, Standardized Nutraceutical Extract
Key Active Constituents (Typical):
Caffeine, Chlorogenic acids (CGA – major in green coffee), Trigonelline, Polyphenols, Diterpenes (cafestol, kahweol – low in filtered extracts)

Grape Seed Extract
Botanical Source: Vitis vinifera L.
Common / Alternative Names: GSE, Proanthocyanidin Extract
Family: Vitaceae
Raw Material Type: Seeds; Grape Seeds, Seed Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Oligomeric proanthocyanidins (OPCs – major), Catechins, Epicatechins, Polyphenols, Flavonoids

Glucomannan
Chemical / Technical Name: Glucomannan Polysaccharide
Common / Alternative Names: Konjac Glucomannan
Category: Soluble dietary fiber / Viscous polysaccharide
Raw Material Type: Natural (Konjac root Amorphophallus konjac–derived); Nutraceutical / Food / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Glucomannan (β-1,4–linked glucose and mannose polysaccharide with high molecular weight and water-holding capacity)

Foeniculum vulgare Extract
Scientific Name: Foeniculum vulgare Mill.
Common / Alternative Names: Fennel, Saunf
Family: Apiaceae (Umbelliferae)
Raw Material Type: Seeds (Fruits); Whole Seeds, Seed Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Anethole (major), Fenchone, Estragole, Volatile oils, Flavonoids, Phenolic compounds, Fatty acids

Galactomannan
Chemical / Technical Name: Galactomannan Polysaccharide
Common / Alternative Names: Galactomannan Fiber
Category: Soluble dietary fiber / Functional polysaccharide
Raw Material Type: Natural (Plant-derived—Guar gum Cyamopsis tetragonoloba, Locust bean gum Ceratonia siliqua, Fenugreek seeds); Nutraceutical / Food / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Galactomannan polysaccharides (mannose backbone with galactose side chains; galactose:mannose ratio species-dependent)

Lactalbumin
Chemical / Technical Name: α-Lactalbumin
Common / Alternative Names: Alpha-Lactalbumin
Category: Milk protein / Bioactive whey fraction
Raw Material Type: Dairy-derived (Whey fraction from cow’s milk); Nutraceutical / Sports Nutrition / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Alpha-lactalbumin protein (rich in tryptophan), Essential amino acids, Branched-chain amino acids (BCAAs), Bioactive peptides, Low lactose and fat (in purified grades)

Inula racemosa Extract
Scientific Name: Inula racemosa Hook.f.
Common / Alternative Names: Pushkarmool, Puskarmula
Family: Asteraceae
Raw Material Type: Roots; Dried Root, Root Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Sesquiterpene lactones (alantolactone, isoalantolactone), Inulin (polysaccharide), Essential oils, Flavonoids, Polyphenols

Hydrolysed Whey Peptide
Technical / Chemical Name: Enzymatically Hydrolysed Whey Protein Peptides
Common / Alternative Names: Whey Protein Hydrolysate, Whey Peptides
Category: Bioactive peptides / Fast-absorbing protein
Raw Material Type: Dairy-derived (Whey protein isolate or concentrate, enzymatically hydrolysed); Nutraceutical / Sports Nutrition / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Short-chain bioactive peptides, Essential amino acids (high BCAA content: leucine, isoleucine, valine), Di- and tri-peptides, Minimal lactose and fat

Hesperidin
Chemical / Technical Name: Hesperidin (Flavanone Glycoside)
Common / Alternative Names: Citrus Hesperidin
Category: Flavonoid / Polyphenol antioxidant
Raw Material Type: Natural (Citrus fruit peels—orange, lemon—derived) or Semi-purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Hesperidin (commonly standardized to ≥90% or ≥95%), Minor citrus flavonoids (hesperetin, naringin – trace)

Hemicellulase
Enzyme Classification: Carbohydrase (Hemicellulose-degrading enzymes; EC 3.2.1.x)
Common / Alternative Names: Hemicellulose Enzyme, Hemicellulase Complex
Category: Digestive enzyme / Fiber-degrading enzyme
Raw Material Type: Microbial fermentation–derived (fungal or bacterial); Nutraceutical / Pharmaceutical / Food Grade Powder
Key Active Constituents (Typical):
Hemicellulase enzyme activity (often a complex including xylanase, β-mannanase, arabinase, galactanase; activity expressed in HCU, FCC, or IU units depending on grade)

Lecithins
Chemical / Technical Name: Lecithins (Mixture of Phospholipids)
Common / Alternative Names: Lecithin, Phosphatidylcholine-rich Lecithin
Category: Phospholipids / Functional emulsifiers
Raw Material Type: Natural (Soy, Sunflower, Rapeseed, Egg yolk–derived) or Fractionated; Food, Nutraceutical, or Pharmaceutical Grade Powder or Liquid
Key Active Constituents (Typical):
Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylinositol (PI), Phosphatidic acid (PA), Lysophospholipids (in hydrolyzed forms)

Linum usitatissimum Extract
Scientific Name: Linum usitatissimum L.
Common / Alternative Names: Flaxseed, Linseed
Family: Linaceae
Raw Material Type: Seeds; Whole Seeds, Seed Powder, Defatted Meal, Cold-pressed Seed Oil, Standardized Lignan Extract
Key Active Constituents (Typical):
Alpha-linolenic acid (ALA – omega-3), Lignans (secoisolariciresinol diglucoside – SDG), Dietary fiber (soluble & insoluble), Proteins, Polyphenols, Minerals

Lipase
Enzyme Classification: Lipolytic enzyme (EC 3.1.1.3)
Common / Alternative Names: Lipase Enzyme
Category: Digestive enzyme / Lipid-digesting enzyme
Raw Material Type: Microbial fermentation–derived (fungal or bacterial), Animal-derived (pancreatic), or Recombinant; Nutraceutical / Pharmaceutical Grade Powder or Granules
Key Active Constituents (Typical):
Lipase enzyme activity (expressed in LU, FIP, USP, FCC, or IU units depending on standard)

Lutein
Chemical / Technical Name: Lutein (Xanthophyll Carotenoid)
Common / Alternative Names: Natural Lutein, Marigold Lutein
Category: Carotenoid / Xanthophyll antioxidant
Raw Material Type: Natural (Marigold Tagetes erecta petals–derived) or Fermentation-derived; Oleoresin, Beadlets, Oil-dispersible or Powder Form
Key Active Constituents (Typical):
Lutein (commonly standardized to 5%, 10%, 20%, or ≥80%), Minor carotenoids (zeaxanthin – trace or standardized)

Medium Chain Triglycerides (MCTs)
Chemical / Technical Name: Medium-Chain Triglycerides
Common / Alternative Names: MCT Oil, Caprylic/Capric Triglycerides
Category: Functional lipids / Rapid-energy fats
Raw Material Type: Natural (Coconut oil–derived, Palm kernel oil–derived) or Fractionated; Nutraceutical / Pharmaceutical Grade Oil or Powder
Key Active Constituents (Typical):
Caprylic acid (C8), Capric acid (C10), Caproic acid (C6 – minor), Lauric acid (C12 – trace or excluded in purified MCTs)

Menyanthes trifoliata Extract
Scientific Name: Menyanthes trifoliata L.
Common / Alternative Names: Buckbean, Bogbean, Marsh Trefoil
Family: Menyanthaceae
Raw Material Type: Leaves (primarily); Dried Leaves, Leaf Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Iridoid glycosides (loganin, sweroside), Secoiridoids (menthiafolin), Bitter principles, Flavonoids, Phenolic acids

Moringa oleifera Extract
Scientific Name: Moringa oleifera Lam.
Common / Alternative Names: Moringa, Drumstick Tree, Miracle Tree
Family: Moringaceae
Raw Material Type: Leaves (primarily), also Seeds, Pods; Dried Leaf Powder, Leaf Extract, Seed Oil, Standardized Nutritional Extract
Key Active Constituents (Typical):
Vitamins (A, C, E), Minerals (calcium, iron, potassium), Polyphenols (quercetin, chlorogenic acid), Glucosinolates, Isothiocyanates, Amino acids, Proteins

Mangifera indica Extract
Scientific Name: Mangifera indica L.
Common / Alternative Names: Mango
Family: Anacardiaceae
Raw Material Type: Fruits (Pulp & Peel), Leaves, Seeds (Kernel); Fruit Powder, Peel Extract, Leaf Extract, Seed Kernel Extract
Key Active Constituents (Typical):
Mangiferin (major in leaves & peel), Polyphenols, Flavonoids, Carotenoids, Vitamins (A, C), Dietary fiber, Triterpenes

Papain
Enzyme Classification: Proteolytic enzyme (Cysteine protease, EC 3.4.22.2)
Common / Alternative Names: Papain Enzyme
Category: Digestive enzyme / Protease
Raw Material Type: Plant-derived (Latex of Carica papaya fruit); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Papain enzyme activity (expressed in PU, FCC, USP, or IU units)