Description
Technical & Manufacturing Relevance:
Lactoperoxidase is a naturally occurring antimicrobial enzyme found in milk, saliva, and other biological fluids. It plays a key role in the lactoperoxidase system (LPO system), which inhibits the growth of bacteria, viruses, and fungi through oxidation of thiocyanate in the presence of hydrogen peroxide. Lactoperoxidase is widely used in nutraceutical, functional food, oral-care, and medical nutrition formulations. It is commonly incorporated into products targeting oral and dental health (toothpaste, mouthwash), immune and antimicrobial support, gut and microbiome balance, infant and clinical nutrition, and food preservation systems to extend shelf life.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Oral-care products (toothpaste, lozenges, mouthwash), Functional foods, Medical nutrition formulations
Pharmacopoeial / Quality Notes:
Supplied with defined enzymatic activity, purity, and low microbial and endotoxin levels. Manufactured in compliance with USP/EP/BP/FCC-aligned or equivalent quality standards. Source declaration (milk-derived or recombinant) and allergen labeling (milk proteins) are required as per regulations. Suitable for FSSAI food & nutraceutical products and oral-care applications (claims as per local regulations).
Manufacturing Support:
We provide bulk enzyme sourcing, activity-based grade selection, formulation compatibility support (including LPO system components), and contract/third-party manufacturing with complete COA, MSDS, stability, enzyme-activity, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
