Description
Technical & Manufacturing Relevance:
Invertase catalyzes the hydrolysis of sucrose into glucose and fructose (“invert sugar”), improving carbohydrate digestibility and sweetness perception. It is widely used in nutraceutical, digestive, food, and functional formulations to support sucrose digestion, reduce gastrointestinal discomfort related to sugar malabsorption, enhance sweetness and solubility in liquid formulations, and improve texture and stability in syrups and functional foods. Invertase is commonly included in digestive enzyme blends, sugar-processing systems, confectionery, and liquid nutritional products.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Liquid drops, Syrups, Digestive enzyme blends, Functional food formulations
Pharmacopoeial / Quality Notes:
Supplied with defined enzymatic activity, pH and temperature optima, and stability profile. Manufactured in compliance with USP/EP/BP/FCC-aligned or equivalent quality standards, with control on microbial load, heavy metals, and allergens. Suitable for FSSAI food & nutraceutical products and food-processing applications (claims as per local regulations).
Manufacturing Support:
We provide bulk enzyme sourcing, activity-based grade selection, blend optimization with other carbohydrases, formulation and stability support (powder or liquid), and contract/third-party manufacturing with complete COA, MSDS, stability, enzyme-activity, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
