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Soya oligosaccharides
₹90.00 Including TaxSoya Oligosaccharides
Chemical / Technical Name:
Soybean Oligosaccharides (α-galactosides)
Common / Alternative Names:
Soy Oligosaccharides, Raffinose, Stachyose
Category:
Prebiotic carbohydrate / Functional oligosaccharide nutraceutical ingredient
Raw Material Type:
Plant-derived (extracted from soybeans); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Raffinose and stachyose (typically ≥50–70% combined, grade-dependent)
Zea mays
₹500.00 Including TaxZea mays
Chemical / Technical Name:
Zea mays L. (Family: Poaceae)
Common / Alternative Names:
Maize, Corn, Indian Corn, Makka (Hindi), Corn Silk (Stigma maydis – when silk is used)
Category:
Botanical raw material / Plant-derived excipient & nutraceutical ingredient
Raw Material Type:
Whole plant parts (kernels, starch, germ oil, silk) / Powder / Extract / Oil
Key Active Constituents (Typical):
Carbohydrates (amylose, amylopectin – starch fraction)
Proteins (zein proteins)
Corn silk flavonoids (maysin, luteolin derivatives)
Phytosterols (β-sitosterol – mainly in germ oil)
Fatty acids (linoleic acid, oleic acid – germ oil)
Minerals: potassium, magnesium (notably in corn silk)
Zizyphus jujuba
₹600.00 Including TaxZizyphus jujuba
Chemical / Technical Name:
Zizyphus jujuba Mill. (Syn.: Ziziphus jujuba) — Family: Rhamnaceae
Common / Alternative Names:
Jujube, Chinese Date, Red Date, Ber (Hindi), Annab (Persian/Arabic)
Category:
Botanical raw material / Herbal active / Nutraceutical & Ayurvedic ingredient
Raw Material Type:
Fruit (pericarp & pulp) / Seed (kernel) / Powder / Standardized extract
Key Active Constituents (Typical):
Triterpenic acids (jujubosides A & B — mainly in seeds)
Flavonoids (quercetin, kaempferol derivatives)
Polysaccharides (jujube polysaccharides)
Saponins
Vitamins (Vitamin C, B-complex)
Minerals (potassium, iron, magnesium)
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Key Benefits (General Nutritional & Functional Support)
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Supports nutritional balance and daily wellness
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