Solanum lycopersicum Extract
Scientific Name: Solanum lycopersicum L.
Common / Alternative Names: Tomato
Family: Solanaceae
Raw Material Type: Fruits; Fresh Fruit, Fruit Powder, Oleoresin, Standardized Carotenoid Extract
Key Active Constituents (Typical):
Lycopene (major), Beta-carotene, Phytoene, Phytofluene, Vitamins (C, E), Polyphenols, Potassium

Squalene Oil
Chemical / Technical Name: Squalene
Common / Alternative Names: Natural Squalene, Olive Squalene
Category: Triterpene lipid / Functional oil
Raw Material Type: Natural (olive oil, amaranth seed, rice bran–derived) or Marine-derived; Nutraceutical / Cosmetic Grade Oil
Key Active Constituents (Typical):
Squalene (≥90–99% or as specified), Minor unsaponifiables

Rosmarinus officinalis Extract (Rosemary)
Scientific Name: Rosmarinus officinalis L. (syn. Salvia rosmarinus)
Common / Alternative Names: Rosemary
Family: Lamiaceae
Raw Material Type: Leaves; Dried Leaves, Leaf Powder, Essential Oil, Standardized Herbal Extract
Key Active Constituents (Typical):
Carnosic acid, Carnosol, Rosmarinic acid, Ursolic acid, Essential oils (1,8-cineole, camphor, borneol), Flavonoids, Phenolic diterpenes

Rice Bran
Source: Oryza sativa L.
Common / Alternative Names: Rice Bran, Stabilized Rice Bran
Category: Cereal by-product / Functional food ingredient
Raw Material Type: Outer layer of rice grain; Stabilized Rice Bran, Rice Bran Powder, Defatted Rice Bran, Rice Bran Extract
Key Active Constituents (Typical):
Dietary fiber, Gamma-oryzanol, Tocopherols & Tocotrienols (Vitamin E complex), Phytosterols, B-complex vitamins, Minerals (magnesium, phosphorus), Essential fatty acids, Polyphenols

Rhododendron arboreum Extract
Scientific Name: Rhododendron arboreum Sm.
Common / Alternative Names: Rhododendron, Buransh (Burans), Lal Buransh
Family: Ericaceae
Raw Material Type: Flowers (primarily), also Leaves (restricted use); Fresh Flowers, Dried Flower Powder, Juice Concentrate, Standardized Herbal Extract
Key Active Constituents (Typical):
Flavonoids (quercetin, rutin), Anthocyanins, Polyphenols, Triterpenoids, Organic acids, Natural sugars

Resveratrol
Chemical Name: trans-Resveratrol (3,5,4′-trihydroxystilbene)
Common / Alternative Names: Resveratrol, trans-Resveratrol
Category: Polyphenol / Stilbene antioxidant
Raw Material Type: Natural (Japanese knotweed Polygonum cuspidatum root–derived, grape skin–derived) or Synthetic; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
trans-Resveratrol (commonly standardized to ≥98%), minor cis-resveratrol and related stilbenes (trace)

Red Yeast Rice
Scientific Name: Monascus purpureus–fermented rice
Common / Alternative Names: Red Yeast Rice, Monascus Rice, Hong Qu
Category: Fermented functional ingredient / Nutraceutical
Raw Material Type: Fermented Rice; Powdered Rice, Standardized Fermentation Extract
Key Active Constituents (Typical):
Monacolins (notably Monacolin K*), Sterols, Isoflavones, Unsaturated fatty acids, Pigments (monascin, ankaflavin)

Policosanol
Chemical / Technical Name: Policosanols (Mixture of Long-Chain Aliphatic Alcohols)
Common / Alternative Names: Policosanol Complex
Category: Natural lipid alcohols / Cardiometabolic ingredient
Raw Material Type: Natural (Sugarcane wax–derived, Rice bran wax–derived, Beeswax) or Semi-purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Octacosanol (major), Triacontanol, Hexacosanol, Dotriacontanol, Tetracosanol

Piper nigrum Extract
Scientific Name: Piper nigrum L.
Common / Alternative Names: Black Pepper, Kali Mirch
Family: Piperaceae
Raw Material Type: Fruits (Peppercorns); Whole Peppercorns, Powder, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Piperine (major), Volatile oils (β-caryophyllene, limonene), Oleoresins, Alkaloids

Piper longum Extract
Scientific Name: Piper longum L.
Common / Alternative Names: Long Pepper, Pippali
Family: Piperaceae
Raw Material Type: Fruits (Spikes) and Roots; Dried Fruits, Fruit Powder, Root Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Piperine, Piperlongumine, Volatile oils, Alkaloids, Lignans

Pinus gerardiana Extract
Scientific Name: Pinus gerardiana Wall. ex D. Don
Common / Alternative Names: Chilgoza Pine, Chilgoza, Neoza Pine
Family: Pinaceae
Raw Material Type: Seeds (Pine Nuts); Whole Seeds, Seed Kernel Powder, Cold-pressed Seed Oil, Standardized Nutritional Extract
Key Active Constituents (Typical):
Healthy lipids (oleic & linoleic acids), Proteins, Essential amino acids, Phytosterols, Tocopherols (Vitamin E), Polyphenols, Minerals (magnesium, zinc, iron)

Phytase
Enzyme Classification: Phosphatase (EC 3.1.3.8)
Common / Alternative Names: Phytic Acid Phosphatase, Myo-inositol Hexakisphosphate Phosphohydrolase
Category: Digestive enzyme / Mineral bioavailability enhancer
Raw Material Type: Microbial fermentation–derived (fungal or bacterial); Nutraceutical / Pharmaceutical / Feed Grade Powder or Granules
Key Active Constituents (Typical):
Phytase enzyme activity (expressed in FTU, U, or IU units, depending on standard and application)

Phyllanthus amarus Extract
Scientific Name: Phyllanthus amarus Schumach. & Thonn.
Common / Alternative Names: Bhumi Amla, Stonebreaker
Family: Phyllanthaceae
Raw Material Type: Whole Plant; Fresh Herb, Dried Herb Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Lignans (phyllanthin, hypophyllanthin), Flavonoids, Tannins, Polyphenols, Alkaloids, Terpenoids

Phosphatides
Chemical / Technical Name: Phospholipids
Common / Alternative Names: Phosphatides, Lecithins (when mixed), Phospholipid Complex
Category: Functional lipids / Cell-membrane components
Raw Material Type: Natural (Soy, Sunflower, Egg yolk–derived) or Purified/Semi-purified; Nutraceutical / Pharmaceutical Grade Powder or Oil
Key Active Constituents (Typical):
Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylinositol (PI), Phosphatidylserine (PS), Phosphatidic acid (PA)

Phellodendron amurense Leaf Oil
Botanical Source: Phellodendron amurense Rupr.
Common / Alternative Names: Amur Cork Tree Leaf Oil, Huang Bai Leaf Oil
Family: Rutaceae
Raw Material Type: Leaves; Steam-distilled Essential Oil
Key Active Constituents (Typical):
Monoterpenes and sesquiterpenes, Alkaloid traces (berberine-related compounds – primarily in bark, minimal in leaf oil), Limonene, Myrcene, Other volatile aromatics

Morus alba Extract
Scientific Name: Morus alba L.
Common / Alternative Names: White Mulberry
Family: Moraceae
Raw Material Type: Leaves (primarily), also Fruits & Bark; Dried Leaves, Leaf Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
1-Deoxynojirimycin (DNJ), Flavonoids, Polyphenols, Alkaloids, Chlorogenic acid, Vitamins & Minerals

Myrica cerifera Extract
Scientific Name: Myrica cerifera L.
Common / Alternative Names: Bayberry, Wax Myrtle, Southern Bayberry
Family: Myricaceae
Raw Material Type: Bark (primarily), also Leaves & Fruits; Dried Bark, Bark Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Tannins, Flavonoids (myricetin), Triterpenoids, Volatile oils (trace), Resinous compounds

Myristica fragrans Extract
Scientific Name: Myristica fragrans Houtt.
Common / Alternative Names: Nutmeg, Jaiphal (Seed), Javitri / Mace (Aril)
Family: Myristicaceae
Raw Material Type: Seeds (Nutmeg) & Aril (Mace); Whole Seed, Seed Powder, Mace Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Essential oils (myristicin, elemicin, safrole*), Eugenol, Sabinene, Pinene, Terpenoids, Lignans, Fixed oils (trimyristin), Phenolic compounds

N-Acetyl-D-Glucosamine (NAG)
Chemical Name: 2-Acetamido-2-deoxy-D-glucose
Common / Alternative Names: NAG, N-Acetylglucosamine
Category: Amino sugar / Glycosaminoglycan precursor
Raw Material Type: Fermentation-derived or Shellfish-derived (from chitin); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
N-Acetyl-D-Glucosamine (≥98% or as specified)

Nattokinase Enzyme
Enzyme Classification: Fibrinolytic enzyme (Serine protease)
Common / Alternative Names: Nattokinase
Category: Enzyme / Cardiovascular-support ingredient
Raw Material Type: Fermentation-derived (from Bacillus subtilis var. natto); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Nattokinase enzymatic activity (expressed in FU – Fibrinolytic Units, commonly 2,000–20,000 FU/g or as specified)

Omega-3 Fatty Acids
Chemical / Technical Name: Omega-3 Polyunsaturated Fatty Acids (PUFAs)
Common / Alternative Names: Omega-3, Fish Oil Omega-3, EPA/DHA, ALA
Category: Essential fatty acids / Functional lipids
Raw Material Type:
Marine-derived (Fish oil, Krill oil, Algal oil) or Plant-derived (Flaxseed, Chia, Perilla); Nutraceutical / Pharmaceutical Grade Oil or Powder
Key Active Constituents (Typical):
Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Alpha-linolenic acid (ALA), Docosapentaenoic acid (DPA – minor)

Omega-6 Fatty Acids
Chemical / Technical Name: Omega-6 Polyunsaturated Fatty Acids (PUFAs)
Common / Alternative Names: Omega-6, Linoleic Acid, GLA
Category: Essential fatty acids / Functional lipids
Raw Material Type:
Plant-derived oils (Evening Primrose, Borage, Black Currant, Sunflower, Safflower) or Animal-derived sources; Nutraceutical / Pharmaceutical Grade Oil or Powder
Key Active Constituents (Typical):
Linoleic acid (LA – major), Gamma-linolenic acid (GLA), Dihomo-gamma-linolenic acid (DGLA – minor), Arachidonic acid (AA – trace)

Pancrelipase
Enzyme Classification: Digestive enzyme complex (Lipase, Amylase, Protease)
Common / Alternative Names: Pancrelipase Enzyme, Pancreatic Enzyme Concentrate
Category: Digestive enzyme / Pancreatic enzyme replacement
Raw Material Type: Animal-derived (porcine pancreas–derived); Pharmaceutical / Nutraceutical Grade Granules or Powder
Key Active Constituents (Typical):
Lipase, Amylase, Protease activities (standardized and expressed in USP / Ph. Eur. units; lipase activity is the primary marker)

Arachis hypogaea
Scientific Name: Arachis hypogaea L.
Common / Alternative Names: Peanut, Groundnut
Family: Fabaceae
Raw Material Type: Seeds (Kernels); Whole Nuts, Roasted Nuts, Defatted Peanut Flour, Peanut Protein, Cold-pressed Peanut Oil, Standardized Nutritional Extract
Key Active Constituents (Typical):
Proteins (rich in arginine), Healthy fats (oleic & linoleic acids), Resveratrol (trace), Phytosterols, Polyphenols, Vitamins (E, B-complex, niacin), Minerals (magnesium, phosphorus, potassium)

Papain
Enzyme Classification: Proteolytic enzyme (Cysteine protease, EC 3.4.22.2)
Common / Alternative Names: Papain Enzyme
Category: Digestive enzyme / Protease
Raw Material Type: Plant-derived (Latex of Carica papaya fruit); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Papain enzyme activity (expressed in PU, FCC, USP, or IU units)

Monodora myristica Extract
Scientific Name: Monodora myristica (Gaertn.) Dunal
Common / Alternative Names: African Nutmeg, Calabash Nutmeg
Family: Annonaceae
Raw Material Type: Seeds; Whole Seeds, Seed Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Essential oils (sabinene, pinene, myrcene), Monoterpenes, Sesquiterpenes, Phenolic compounds, Fixed oils, Flavonoids

Momordica charantia Extract
Scientific Name: Momordica charantia L.
Common / Alternative Names: Bitter Gourd, Bitter Melon, Karela
Family: Cucurbitaceae
Raw Material Type: Fruits (primarily), also Seeds & Leaves; Fresh Fruit, Fruit Powder, Juice Powder, Seed Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Charantin, Polypeptide-p (plant insulin–like peptide), Vicine, Momordicosides, Triterpenoids, Flavonoids, Alkaloids

Menyanthes trifoliata Extract
Scientific Name: Menyanthes trifoliata L.
Common / Alternative Names: Buckbean, Bogbean, Marsh Trefoil
Family: Menyanthaceae
Raw Material Type: Leaves (primarily); Dried Leaves, Leaf Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Iridoid glycosides (loganin, sweroside), Secoiridoids (menthiafolin), Bitter principles, Flavonoids, Phenolic acids

Lycopene
Chemical / Technical Name: Lycopene (Carotenoid)
Common / Alternative Names: Natural Lycopene, Tomato Lycopene
Category: Carotenoid / Antioxidant
Raw Material Type: Natural (Tomato Solanum lycopersicum–derived) or Synthetic; Oleoresin, Beadlets, Oil-dispersible or Powder Form
Key Active Constituents (Typical):
Lycopene (commonly standardized to 5–10%, 20%, or ≥95% depending on form), Minor carotenoids (phytoene, phytofluene – trace)

Zeaxanthin Complex
Chemical / Technical Name: Zeaxanthin and related Xanthophyll Carotenoids
Common / Alternative Names: Zeaxanthin, Zeaxanthin Complex
Category: Carotenoid / Xanthophyll antioxidant
Raw Material Type: Natural (Marigold Tagetes erecta petals, Paprika, Goji berry–derived) or Fermentation-derived; Oleoresin, Beadlets, Oil-dispersible or Powder Form
Key Active Constituents (Typical):
Zeaxanthin (primary), Meso-zeaxanthin (in some complexes), Lutein (supporting carotenoid), Minor xanthophylls

Lutein
Chemical / Technical Name: Lutein (Xanthophyll Carotenoid)
Common / Alternative Names: Natural Lutein, Marigold Lutein
Category: Carotenoid / Xanthophyll antioxidant
Raw Material Type: Natural (Marigold Tagetes erecta petals–derived) or Fermentation-derived; Oleoresin, Beadlets, Oil-dispersible or Powder Form
Key Active Constituents (Typical):
Lutein (commonly standardized to 5%, 10%, 20%, or ≥80%), Minor carotenoids (zeaxanthin – trace or standardized)

Lecithins
Chemical / Technical Name: Lecithins (Mixture of Phospholipids)
Common / Alternative Names: Lecithin, Phosphatidylcholine-rich Lecithin
Category: Phospholipids / Functional emulsifiers
Raw Material Type: Natural (Soy, Sunflower, Rapeseed, Egg yolk–derived) or Fractionated; Food, Nutraceutical, or Pharmaceutical Grade Powder or Liquid
Key Active Constituents (Typical):
Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylinositol (PI), Phosphatidic acid (PA), Lysophospholipids (in hydrolyzed forms)

Lagerstroemia speciosa Extract (Banaba)
Scientific Name: Lagerstroemia speciosa (L.) Pers.
Common / Alternative Names: Banaba, Queen’s Flower, Pride of India
Family: Lythraceae
Raw Material Type: Leaves; Dried Leaves, Leaf Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Corosolic acid (marker compound), Ellagitannins, Flavonoids, Triterpenoids, Gallotannins

Lactoperoxidase
Enzyme Classification: Oxidoreductase (EC 1.11.1.7)
Common / Alternative Names: Lactoperoxidase Enzyme
Category: Antimicrobial enzyme / Bioactive milk protein
Raw Material Type: Animal-derived (Bovine milk–derived) or Recombinant; Nutraceutical / Pharmaceutical / Food Grade Powder
Key Active Constituents (Typical):
Lactoperoxidase enzyme activity (expressed in U/mg or IU, depending on specification)

Hemicellulase
Enzyme Classification: Carbohydrase (Hemicellulose-degrading enzymes; EC 3.2.1.x)
Common / Alternative Names: Hemicellulose Enzyme, Hemicellulase Complex
Category: Digestive enzyme / Fiber-degrading enzyme
Raw Material Type: Microbial fermentation–derived (fungal or bacterial); Nutraceutical / Pharmaceutical / Food Grade Powder
Key Active Constituents (Typical):
Hemicellulase enzyme activity (often a complex including xylanase, β-mannanase, arabinase, galactanase; activity expressed in HCU, FCC, or IU units depending on grade)

Hyaluronic Acid (HA)
Chemical / Technical Name: Hyaluronic Acid (Sodium Hyaluronate)
Common / Alternative Names: HA, Sodium Hyaluronate
Category: Glycosaminoglycan / Biopolymer
Raw Material Type: Fermentation-derived (microbial, non-animal) or Animal-derived (rooster comb – limited use); Nutraceutical / Pharmaceutical / Cosmetic Grade Powder or Solution
Key Active Constituents (Typical):
Hyaluronic acid polymers (varied molecular weights: low, medium, high MW; commonly expressed in kDa)

Hydrolysed Whey Peptide
Technical / Chemical Name: Enzymatically Hydrolysed Whey Protein Peptides
Common / Alternative Names: Whey Protein Hydrolysate, Whey Peptides
Category: Bioactive peptides / Fast-absorbing protein
Raw Material Type: Dairy-derived (Whey protein isolate or concentrate, enzymatically hydrolysed); Nutraceutical / Sports Nutrition / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Short-chain bioactive peptides, Essential amino acids (high BCAA content: leucine, isoleucine, valine), Di- and tri-peptides, Minimal lactose and fat

Brown Algae Extract
Scientific Classification: Phaeophyceae (Brown Seaweeds)
Common / Alternative Names: Brown Seaweed, Kelp (species-dependent)
Common Species Used: Ascophyllum nodosum, Laminaria japonica, Fucus vesiculosus, Undaria pinnatifida
Raw Material Type: Whole Thallus (Marine Algae); Dried Seaweed, Seaweed Powder, Standardized Algal Extract
Key Active Constituents (Typical):
Fucoidan (sulfated polysaccharides), Alginate, Laminarin, Iodine (natural), Polyphenols (phlorotannins), Minerals (iodine, calcium, magnesium, iron), Trace elements

Gamma-Linolenic Acid (GLA)
Chemical / Technical Name: γ-Linolenic Acid (C18:3 n-6)
Common / Alternative Names: GLA
Category: Omega-6 polyunsaturated fatty acid
Raw Material Type:
Plant-derived oils (Evening Primrose Oenothera biennis, Borage Borago officinalis, Black Currant Ribes nigrum seeds); Nutraceutical / Pharmaceutical Grade Oil or Powder (microencapsulated)
Key Active Constituents (Typical):
Gamma-linolenic acid (GLA – typically 8–10% in evening primrose oil, 20–24% in borage oil, 15–18% in black currant seed oil), Supporting omega-6 fatty acids

Galactomannan
Chemical / Technical Name: Galactomannan Polysaccharide
Common / Alternative Names: Galactomannan Fiber
Category: Soluble dietary fiber / Functional polysaccharide
Raw Material Type: Natural (Plant-derived—Guar gum Cyamopsis tetragonoloba, Locust bean gum Ceratonia siliqua, Fenugreek seeds); Nutraceutical / Food / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Galactomannan polysaccharides (mannose backbone with galactose side chains; galactose:mannose ratio species-dependent)

Garcinia mangostana Extract
Scientific Name: Garcinia mangostana L.
Common / Alternative Names: Mangosteen
Family: Clusiaceae (Guttiferae)
Raw Material Type: Fruit Pericarp (Rind); Dried Rind, Rind Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Xanthones (α-mangostin, γ-mangostin – major), Polyphenols, Tannins, Anthocyanins (trace), Organic acids

Glucomannan
Chemical / Technical Name: Glucomannan Polysaccharide
Common / Alternative Names: Konjac Glucomannan
Category: Soluble dietary fiber / Viscous polysaccharide
Raw Material Type: Natural (Konjac root Amorphophallus konjac–derived); Nutraceutical / Food / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Glucomannan (β-1,4–linked glucose and mannose polysaccharide with high molecular weight and water-holding capacity)

Curcuminoids
Chemical / Technical Name: Curcuminoids (Polyphenolic Diarylheptanoids)
Common / Alternative Names: Curcumin Complex, Turmeric Curcuminoids
Category: Polyphenols / Anti-inflammatory antioxidants
Raw Material Type: Natural (Rhizomes of Curcuma longa L.); Standardized Herbal/Nutraceutical Extract (Powder, Granules, Enhanced-bioavailability forms)
Key Active Constituents (Typical):
Curcumin (major), Demethoxycurcumin (DMC), Bisdemethoxycurcumin (BDMC)
(Standardized commonly to 90–95% total curcuminoids or customized ratios)

Fish Oil
Source: Marine Fish (e.g., Anchovy, Sardine, Mackerel, Tuna)
Common / Alternative Names: Omega-3 Fish Oil, Marine Oil
Category: Essential fatty acids / Marine lipids
Raw Material Type: Marine-derived; Crude Fish Oil, Refined & Deodorized Oil, Concentrates (TG, EE, rTG forms), Microencapsulated Powder
Key Active Constituents (Typical):
Omega-3 fatty acids – Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Docosapentaenoic acid (DPA – minor), Natural tocopherols (stabilizers)

Fagopyrum esculentum Extract
Scientific Name: Fagopyrum esculentum Moench
Common / Alternative Names: Common Buckwheat
Family: Polygonaceae
Raw Material Type: Seeds (Grains) and Aerial Parts; Whole Seeds, Seed Powder, Sprout Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Rutin (major flavonoid), Quercetin, Flavonoids, Phenolic acids, D-chiro-inositol, Dietary fiber, Proteins, Minerals (magnesium, manganese)

Ellagic Acid
Chemical / Technical Name: Ellagic Acid (Polyphenolic Dilactone)
Common / Alternative Names: Ellagic Acid
Category: Polyphenol / Antioxidant
Raw Material Type: Natural (Plant-derived—Pomegranate peel Punica granatum, Amla Emblica officinalis, Berries, Oak galls) or Purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Ellagic acid (commonly standardized to ≥90% or ≥95% purity)

Protein Hydrolysates
Technical / Chemical Name: Enzymatically Hydrolysed Proteins (Peptides & Free Amino Acids)
Common / Alternative Names: Protein Hydrolysate, Peptide Protein
Category: Bioactive peptides / Rapid-absorption protein
Raw Material Type:
Animal-derived (Whey, Casein, Collagen, Egg), Plant-derived (Soy, Pea, Rice, Wheat), or Marine-derived (Fish); Nutraceutical / Sports / Medical Nutrition Grade Powder or Liquid
Key Active Constituents (Typical):
Short-chain peptides (di- and tri-peptides), Free amino acids, Essential amino acids (EAAs), Branched-chain amino acids (BCAAs – source-dependent), Bioactive peptides

Protein Isolates
Technical / Chemical Name: Protein Isolates (High-Purity Protein Fractions)
Common / Alternative Names: Isolated Protein, Protein Isolate
Category: Concentrated proteins / Nutrition ingredients
Raw Material Type:
Animal-derived (Whey protein isolate, Milk proteins, Egg protein isolate), Plant-derived (Soy, Pea, Rice, Wheat protein isolates), or Marine-derived (Fish protein isolate); Nutraceutical / Sports / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
High protein content (typically ≥85–90%), Essential amino acids (EAAs), Branched-chain amino acids (BCAAs – source-dependent), Minimal fat, carbohydrates, and lactose (for dairy isolates)

Cyperus rotundus Extract
Scientific Name: Cyperus rotundus L.
Common / Alternative Names: Nutgrass, Nagarmotha, Musta
Family: Cyperaceae
Raw Material Type: Rhizomes (Tuberous Roots); Dried Rhizome, Rhizome Powder, Essential Oil, Standardized Herbal Extract
Key Active Constituents (Typical):
Sesquiterpenes (cyperene, cyperol, cyperotundone), Essential oils, Flavonoids, Polyphenols, Alkaloids

Curcuma longa Extract
Scientific Name: Curcuma longa L.
Common / Alternative Names: Turmeric, Haldi
Family: Zingiberaceae
Raw Material Type: Rhizomes; Dried Rhizome, Rhizome Powder, Oleoresin, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Curcuminoids (curcumin, demethoxycurcumin, bisdemethoxycurcumin), Volatile oils (turmerone, atlantone), Polysaccharides

Crataeva nurvala Extract
Scientific Name: Crataeva nurvala Buch.-Ham. (syn. Crataeva magna)
Common / Alternative Names: Varuna, Three-leaved Caper
Family: Capparaceae
Raw Material Type: Bark (primarily), also Roots & Leaves; Dried Bark, Bark Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Triterpenoids (lupeol – key marker), Saponins, Alkaloids, Flavonoids, Glycosides

Citrus aurantium Extract
Scientific Name: Citrus aurantium L.
Common / Alternative Names: Bitter Orange, Seville Orange
Family: Rutaceae
Raw Material Type: Fruit Peel (Rind), sometimes Leaves & Flowers; Dried Peel, Peel Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
p-Synephrine (protoalkaloid – primary marker), Flavonoids (hesperidin, naringin), Octopamine (trace), Essential oils (limonene), Phenolic compounds

Citrus Naringenin
Chemical / Technical Name: Naringenin (Flavanone)
Common / Alternative Names: Citrus Naringenin
Category: Flavonoid / Polyphenol antioxidant
Raw Material Type: Natural (Citrus fruits—grapefruit, orange, bergamot peels; derived from naringin hydrolysis) or Purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Naringenin (commonly standardized to ≥95% purity), Minor related flavonoids (trace)

D-Mannose
Chemical / Technical Name: D-Mannose (Aldohexose Monosaccharide)
Common / Alternative Names: Mannose
Category: Simple sugar / Urinary-tract–support nutraceutical
Raw Material Type: Natural (Plant-derived—corn or birch–derived via hydrolysis) or Fermentation-derived; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
D-Mannose (commonly standardized to ≥99% purity)

Syzygium aromaticum Extract
Scientific Name: Syzygium aromaticum (L.) Merr. & L.M. Perry
Common / Alternative Names: Clove, Laung
Family: Myrtaceae
Raw Material Type: Flower Buds; Dried Buds, Bud Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Eugenol (major), Eugenyl acetate, β-caryophyllene, Tannins, Flavonoids, Phenolic compounds

Linoleic Acid (LA)
Chemical / Technical Name: Linoleic Acid (C18:2 n-6)
Common / Alternative Names: LA, Omega-6 Linoleic Acid
Category: Essential fatty acid / Polyunsaturated fatty acid
Raw Material Type:
Plant-derived oils (Sunflower, Safflower, Soybean, Corn, Grapeseed oils) or Purified Fatty Acid; Nutraceutical / Food / Pharmaceutical Grade Oil or Powder (microencapsulated)
Key Active Constituents (Typical):
Linoleic acid (typically 50–80% depending on source), Minor fatty acids (oleic acid, palmitic acid – trace)

Matricaria chamomilla Extract
Scientific Name: Matricaria chamomilla L. (syn. Chamomilla recutita)
Common / Alternative Names: German Chamomile
Family: Asteraceae
Raw Material Type: Flower Heads; Dried Flowers, Flower Powder, Essential Oil, CO₂ Extract, Standardized Herbal Extract
Key Active Constituents (Typical):
Apigenin (flavonoid), Chamazulene (from matricin), α-bisabolol, Bisabolol oxides, Flavonoids, Coumarins

Campesterol
Chemical / Technical Name: Campesterol (Phytosterol)
Common / Alternative Names: Plant Sterol – Campesterol
Category: Phytosterols / Functional lipids
Raw Material Type:
Natural (Plant-derived—Vegetable oils such as Soybean, Rapeseed, Corn oil; Tall oil); Nutraceutical / Pharmaceutical Grade Powder or Oil-dispersible Form
Key Active Constituents (Typical):
Campesterol (often supplied as part of a mixed phytosterol complex alongside β-sitosterol and stigmasterol; purity varies by grade)

Carotenoids
Chemical / Technical Name: Carotenoids (Isoprenoid Pigments)
Common / Alternative Names: Natural Carotenoids, Provitamin A & Non-Provitamin A Carotenoids
Category: Pigments / Antioxidant micronutrients
Raw Material Type:
Natural (Plant-, Algae-, Microbial-derived—Marigold, Tomato, Carrot, Palm, Algae, Yeast) or Nature-identical; Nutraceutical / Food / Pharmaceutical Grade Powder, Beadlets, Oleoresin, or Oil-dispersible Form
Key Active Constituents (Typical):
β-Carotene, α-Carotene, Lycopene, Lutein, Zeaxanthin, Astaxanthin, Canthaxanthin, β-Cryptoxanthin

Casein and Caseinates
Technical / Chemical Name: Casein Proteins and Casein Salts (Sodium Caseinate, Calcium Caseinate, Potassium Caseinate)
Common / Alternative Names: Milk Casein, Caseinate Protein
Category: Slow-digesting milk proteins
Raw Material Type: Dairy-derived (Skim milk–derived); Nutraceutical / Sports / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Casein protein (α-, β-, κ-casein fractions), Essential amino acids, Branched-chain amino acids (BCAAs), Calcium and phosphorus (native casein)

Caulophyllum thalictroides Extract
Scientific Name: Caulophyllum thalictroides (L.) Michx.
Common / Alternative Names: Blue Cohosh
Family: Berberidaceae
Raw Material Type: Roots & Rhizomes; Dried Root/Rhizome, Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Alkaloids (caulophylline, magnoflorine), Triterpene saponins (caulosaponin), Glycosides, Resinous compounds