Description
Technical & Manufacturing Relevance:
Nasturtium officinale (watercress) is widely used in nutraceutical, herbal, and functional food formulations for its detoxifying, antioxidant, and metabolic-support properties. It is commonly incorporated into products targeting liver detoxification, antioxidant and cellular protection, metabolic and glycemic balance, respiratory and immune support, urinary tract health, and green nutrition formulations. Preservation of glucosinolate activity through gentle processing is important for efficacy.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional beverages, Green and detox formulations
Pharmacopoeial / Quality Notes:
Supplied as authenticated Nasturtium officinale aerial-part material or standardized extract with defined glucosinolate or polyphenol content. Manufactured under GMP-compliant quality systems with control on pesticide residues, heavy metals, and microbial limits. Suitable for FSSAI food & nutraceutical products and functional foods (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, fresh vs. dried extract selection, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
