Description
Technical & Manufacturing Relevance:
Red wine extract is widely used in nutraceutical, functional food, and cosmetic formulations for its potent antioxidant and cardioprotective properties. It is commonly incorporated into products targeting cardiovascular and circulatory health, endothelial function, healthy aging and longevity, antioxidant and anti-inflammatory balance, metabolic support, cognitive protection, and skin health. Alcohol-free extraction and standardization ensure suitability for dietary supplements while preserving key polyphenols associated with the “French paradox.”
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional beverages, Softgels, Anti-aging and cardiovascular formulations
Pharmacopoeial / Quality Notes:
Supplied as alcohol-free, standardized red wine extract with defined total polyphenol or resveratrol/OPC content. Manufactured under GMP-compliant systems with control on residual solvents, pesticides, heavy metals, and microbial limits. Suitable for FSSAI food & nutraceutical products and functional foods (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, polyphenol-standardized extract selection, bioavailability and stability support, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
