Caffeic Acid
Chemical / Technical Name: Caffeic Acid (3,4-Dihydroxycinnamic Acid)
Common / Alternative Names: Caffeic Acid
Category: Phenolic acid / Polyphenol antioxidant
Raw Material Type:
Natural (Plant-derived—Coffee beans, Green coffee, Fruits, Vegetables, Herbs; often obtained via hydrolysis of chlorogenic acids) or Purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Caffeic acid (commonly standardized to ≥95% or ≥98% purity)

Chondroitin Sulphate
Chemical / Technical Name: Chondroitin Sulphate (Glycosaminoglycan)
Common / Alternative Names: Chondroitin Sulfate
Category: Glycosaminoglycan / Joint-health nutraceutical
Raw Material Type:
Animal-derived (Bovine, Porcine, or Marine cartilage—shark, fish); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Chondroitin sulphate (various sulphation patterns; typically 90–95% or higher purity depending on grade)

Borago officinalis Oil / Extract
Scientific Name: Borago officinalis L.
Common / Alternative Names: Borage, Starflower
Family: Boraginaceae
Raw Material Type: Seeds (primarily); Cold-pressed or Refined Seed Oil, Microencapsulated Powder, Standardized Nutraceutical Extract
Key Active Constituents (Typical):
Gamma-linolenic acid (GLA – typically 20–24% in borage oil), Linoleic acid (LA), Oleic acid, Tocopherols (Vitamin E), Phytosterols

β-Sitosterol
Chemical / Technical Name: β-Sitosterol (Phytosterol)
Common / Alternative Names: Beta-Sitosterol, Plant Sterol
Category: Phytosterols / Functional lipids
Raw Material Type:
Natural (Plant-derived—Vegetable oils such as Soybean, Corn, Rapeseed; Tall oil; Nuts & Seeds) or Purified; Nutraceutical / Pharmaceutical Grade Powder or Oil-dispersible Form
Key Active Constituents (Typical):
β-Sitosterol (often supplied as ≥90–95% purity or as part of mixed phytosterol complexes with campesterol and stigmasterol)

Beta vulgaris
Chemical / Technical Name:
Beta vulgaris L. (Beetroot Root Powder / Extract)
Common / Alternative Names:
Beetroot, Red Beet, Garden Beet
Category:
Botanical nutraceutical / Nitric-oxide–support ingredient / Functional food active
Raw Material Type:
Plant-derived (root); dried root powder, spray-dried juice powder, or standardized extract; nutraceutical / pharmaceutical grade
Key Active Constituents (Typical):
Dietary inorganic nitrates (typically 1.5–3.0% w/w, grade-dependent)
Betalains (betacyanins such as betanin; betaxanthins)
Betaine (trimethylglycine)
Polyphenols and flavonoids
Minerals (iron, potassium, magnesium)
Folate (vitamin B9)

β-Glucans
Chemical / Technical Name:
β-Glucans (β-D-glucopyranosyl polysaccharides)
Common / Alternative Names:
Beta Glucan, β-1,3/1,4-Glucan, β-1,3/1,6-Glucan (source-dependent)
Category:
Polysaccharide / Immunomodulatory nutraceutical / Functional fiber
Raw Material Type:
Natural polysaccharide derived from cereals (oats, barley), yeast (Saccharomyces cerevisiae), fungi, algae, or bacteria; nutraceutical / pharmaceutical grade powder
Key Active Constituents (Typical):
β-Glucans with defined linkage patterns:
– β-(1→3), β-(1→6) glucans (yeast, mushroom origin)
– β-(1→3), β-(1→4) glucans (oat, barley origin)
Typical purity: 60–95% β-glucans depending on source and grade
Molecular weight: source- and process-dependent (critical functional parameter)

Beta Ecdysterone
Chemical / Technical Name:
20-Hydroxyecdysone (Ecdysterone)
Common / Alternative Names:
β-Ecdysterone, Ecdysterone, 20-Hydroxyecdysone
Category:
Phytoecdysteroid / Anabolic-support nutraceutical ingredient
Raw Material Type:
Plant-derived extract (commonly from Cyanotis arachnoidea, Rhaponticum carthamoides); Nutraceutical grade powder
Key Active Constituents (Typical):
Beta-ecdysterone (standardized extracts typically 90–98% purity)

Bacopa monnieri
Chemical / Technical Name:
Bacopa monnieri (L.) Wettst. (Whole plant extract)
Common / Alternative Names:
Brahmi, Water Hyssop, Thyme-leaved Gratiola
Category:
Herbal extract / Nootropic & cognitive-support nutraceutical ingredient
Raw Material Type:
Plant-derived (whole aerial parts); Herbal / nutraceutical grade powder or standardized extract
Key Active Constituents (Typical):
Bacosides (A & B – primary actives), bacopasaponins, alkaloids, flavonoids (standardized extracts typically 10–55% bacosides)

Asparagus densiflorus
Chemical / Technical Name:
Asparagus densiflorus (Kunth) Jessop (Root / aerial parts extract)
Common / Alternative Names:
Sprenger’s Asparagus, Asparagus Fern (medicinal reference), Wild Asparagus (regional use)
Category:
Herbal extract / Adaptogenic & tonic nutraceutical ingredient
Raw Material Type:
Plant-derived (roots and aerial parts); Herbal / nutraceutical grade powder or standardized extract
Key Active Constituents (Typical):
Steroidal saponins, flavonoids, alkaloids, polysaccharides, phenolic compounds

Anthocyanin
Chemical / Technical Name:
Anthocyanins (glycosylated flavonoid pigments; e.g., cyanidin, delphinidin, malvidin derivatives)
Common / Alternative Names:
Anthocyanosides, Anthocyanidins (aglycone form), Natural plant pigments
Category:
Polyphenol / Antioxidant nutraceutical ingredient
Raw Material Type:
Plant-derived extracts (commonly from berries, grape skin, black carrot, purple corn, elderberry); Food & nutraceutical grade powder or liquid extract
Key Active Constituents (Typical):
Total anthocyanins (standardized typically 1–40% depending on source), individual anthocyanins such as cyanidin-3-glucoside

Amylase
Chemical / Technical Name:
α-Amylase (EC 3.2.1.1)
Common / Alternative Names:
Alpha-Amylase, Diastase (traditional reference)
Category:
Digestive enzyme / Carbohydrate-digesting nutraceutical & pharmaceutical ingredient
Raw Material Type:
Microbial fermentation–derived (commonly Aspergillus oryzae, Bacillus spp.); Food, nutraceutical & pharmaceutical grade powder or liquid
Key Active Constituents (Typical):
Amylase enzyme activity (expressed in DU, SKB, or IU units; potency grade-specific)

Amaranthus tricolor – Marisha-Rakt Extract
Chemical / Technical Name:
Amaranthus tricolor L. (Aerial parts / leaf extract – red variety)
Common / Alternative Names:
Red Amaranth, Red Spinach, Lal Chaulai, Marisha-Rakt (traditional reference)
Category:
Herbal extract / Phytonutrient & antioxidant nutraceutical ingredient
Raw Material Type:
Plant-derived (leaves and tender aerial parts); Food & nutraceutical grade powder or standardized extract
Key Active Constituents (Typical):
Betalains (betacyanins), flavonoids, phenolic acids, carotenoids, vitamins (A, C), minerals (iron, calcium), dietary nitrates

Alpha Mangostin
Chemical / Technical Name:
α-Mangostin (Xanthone derivative)
Common / Alternative Names:
Alpha-Mangostin, Mangostin A
Category:
Xanthone polyphenol / Antioxidant & bioactive nutraceutical ingredient
Raw Material Type:
Plant-derived (extracted from pericarp/rind of Garcinia mangostana); Nutraceutical / phytopharmaceutical grade powder
Key Active Constituents (Typical):
Alpha-mangostin (standardized extracts typically 10–95% depending on grade), with minor xanthones (γ-mangostin, gartanin)

Aloe vera – Ghrit Kumari
Chemical / Technical Name:
Aloe barbadensis Mill. (syn. Aloe vera L.) – Leaf gel / inner fillet extract
Common / Alternative Names:
Ghrit Kumari, Aloe Vera, Indian Aloe, Kumari
Category:
Herbal extract / Functional botanical nutraceutical & cosmeceutical ingredient
Raw Material Type:
Plant-derived (fresh leaves – inner gel/fillet); Food, nutraceutical, cosmetic & pharmaceutical grade powder or liquid extract
Key Active Constituents (Typical):
Polysaccharides (acemannan – primary), glucomannans, anthraquinones (aloins—controlled/low in decolorized grades), vitamins, minerals, amino acids, enzymes

Lactobacillus gasseri
Chemical / Technical Name:
Lactobacillus gasseri (currently classified as Lacticaseibacillus gasseri) – probiotic lactic acid bacterium
Common / Alternative Names:
L. gasseri, Lacticaseibacillus gasseri
Category:
Probiotic / Gut-health, metabolic & women’s health nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus gasseri cells (potency expressed in CFU; commonly 1–20 billion CFU per serving, strain-specific)

Saccharomyces cerevisiae
Chemical / Technical Name:
Saccharomyces cerevisiae (Baker’s yeast / Brewer’s yeast)
Common / Alternative Names:
Brewer’s Yeast, Baker’s Yeast, Nutritional Yeast (inactive forms)
Category:
Probiotic / Postbiotic / Functional yeast nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Food, nutraceutical & pharmaceutical grade (active or inactive; powder or flakes)
Key Active Constituents (Typical):
β-Glucans (cell wall polysaccharides), mannan-oligosaccharides (MOS), B-complex vitamins (inactive forms), proteins, peptides, minerals (chromium—source/grade dependent)

Saccharomyces boulardii
Chemical / Technical Name:
Saccharomyces boulardii CNCM I-745 (probiotic yeast)
Common / Alternative Names:
S. boulardii, Probiotic yeast, Saccharomyces cerevisiae var. boulardii
Category:
Probiotic / Gut-health & gastrointestinal-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived yeast; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Saccharomyces boulardii cells (potency expressed in CFU; commonly 2–10 billion CFU per serving, strain-specific), yeast cell wall components (β-glucans, mannans)

Lactobacillus paracasei
Chemical / Technical Name:
Lactobacillus paracasei (currently classified as Lacticaseibacillus paracasei) – probiotic lactic acid bacterium
Common / Alternative Names:
L. paracasei, Lacticaseibacillus paracasei
Category:
Probiotic / Gut-health, immune & metabolic-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus paracasei cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Lactobacillus delbrueckii
Chemical / Technical Name:
Lactobacillus delbrueckii (currently classified as Lactobacillus delbrueckii subsp. bulgaricus / subsp. lactis – strain dependent)
Common / Alternative Names:
L. delbrueckii, L. bulgaricus (subspecies-specific)
Category:
Probiotic / Digestive, gut-health & dairy-origin nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus delbrueckii cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus gallinarum
Chemical / Technical Name:
Lactobacillus gallinarum (lactic acid–producing probiotic bacterium)
Common / Alternative Names:
L. gallinarum
Category:
Probiotic / Gut-health & immune-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus gallinarum cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus amylovorus
Chemical / Technical Name:
Lactobacillus amylovorus (currently classified as Ligilactobacillus amylovorus) – probiotic lactic acid bacterium
Common / Alternative Names:
L. amylovorus, Ligilactobacillus amylovorus
Category:
Probiotic / Gut-health, metabolic & antimicrobial-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus amylovorus cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Bifidobacterium longum
Chemical / Technical Name:
Bifidobacterium longum (probiotic anaerobic bacterium; includes subspecies longum and infantis)
Common / Alternative Names:
B. longum
Category:
Probiotic / Gut-health, immune, cognitive & pediatric-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Bifidobacterium longum cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Bifidobacterium breve
Chemical / Technical Name:
Bifidobacterium breve (probiotic anaerobic bacterium)
Common / Alternative Names:
B. breve
Category:
Probiotic / Gut-health, immune & pediatric-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Bifidobacterium breve cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Bifidobacterium lactis
Chemical / Technical Name:
Bifidobacterium animalis subsp. lactis
Common / Alternative Names:
B. lactis, B. animalis subsp. lactis, BB-12® (strain-specific reference)
Category:
Probiotic / Gut-health, immune & digestive-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Bifidobacterium lactis cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Bacillus coagulans
Chemical / Technical Name:
Bacillus coagulans (spore-forming lactic acid–producing bacterium; also referred to as Weizmannia coagulans)
Common / Alternative Names:
B. coagulans, Spore-based probiotic, Lactic acid–forming Bacillus
Category:
Probiotic / Gut-health, digestive & immune-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade spore powder
Key Active Constituents (Typical):
Viable Bacillus coagulans spores (potency expressed in CFU; commonly 0.5–6 billion CFU per serving; strain-specific)

Lactobacillus delbrueckii subsp. bulgaricus
Chemical / Technical Name:
Lactobacillus delbrueckii subsp. bulgaricus (thermophilic lactic acid bacterium)
Common / Alternative Names:
L. bulgaricus, Yogurt culture bacterium
Category:
Probiotic / Digestive & gut-health nutraceutical ingredient (starter-culture origin)
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus delbrueckii subsp. bulgaricus cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus johnsonii
Chemical / Technical Name:
Lactobacillus johnsonii (currently classified as Ligilactobacillus johnsonii) – probiotic lactic acid bacterium
Common / Alternative Names:
L. johnsonii, Ligilactobacillus johnsonii
Category:
Probiotic / Gut-health, immune & gastrointestinal-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus johnsonii cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus brevis
Chemical / Technical Name:
Lactobacillus brevis (currently classified as Levilactobacillus brevis) – heterofermentative lactic acid bacterium
Common / Alternative Names:
L. brevis, Levilactobacillus brevis
Category:
Probiotic / Gut-health, immune & functional-fermentation nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus brevis cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus reuteri
Chemical / Technical Name:
Lactobacillus reuteri (currently classified as Limosilactobacillus reuteri) – probiotic lactic acid bacterium
Common / Alternative Names:
L. reuteri, Limosilactobacillus reuteri
Category:
Probiotic / Gut-health, immune, oral & infant-health nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus reuteri cells (potency expressed in CFU; commonly 1–10 billion CFU per serving; strain-specific)

Lactobacillus plantarum
Chemical / Technical Name:
Lactobacillus plantarum (currently classified as Lactiplantibacillus plantarum) – probiotic lactic acid bacterium
Common / Alternative Names:
L. plantarum, Lactiplantibacillus plantarum
Category:
Probiotic / Gut-health, immune, antioxidant & metabolic-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus plantarum cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Lactobacillus acidophilus
Chemical / Technical Name:
Lactobacillus acidophilus (currently classified as Lactobacillus acidophilus) – probiotic lactic acid bacterium
Common / Alternative Names:
L. acidophilus, Acidophilus
Category:
Probiotic / Gut-health, digestive & immune-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus acidophilus cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Lactitol
Chemical / Technical Name:
Lactitol Monohydrate (4-O-β-D-galactopyranosyl-D-glucitol)
Common / Alternative Names:
Lactitol Monohydrate, Lactitol Sugar Alcohol
Category:
Sugar alcohol / Prebiotic & osmotic laxative nutraceutical ingredient
Raw Material Type:
Semi-synthetic (hydrogenation of lactose); Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Lactitol (≥98–99% purity depending on grade)

Sorbitol
Chemical / Technical Name:
D-Sorbitol (D-Glucitol)
Common / Alternative Names:
Sorbitol Powder, Sorbitol Syrup, Glucitol
Category:
Sugar alcohol (polyol) / Sweetener, humectant & pharmaceutical excipient
Raw Material Type:
Plant-derived (industrially produced by hydrogenation of glucose from corn or other starch sources); Food, nutraceutical & pharmaceutical grade powder or liquid (70% solution)
Key Active Constituents (Typical):
Sorbitol (≥98–99% purity for powder grades; ~70% w/w for syrup)

Maltitol
Chemical / Technical Name:
Maltitol (4-O-α-D-glucopyranosyl-D-glucitol)
Common / Alternative Names:
Maltitol Powder, Maltitol Syrup, Hydrogenated Maltose
Category:
Sugar alcohol (polyol) / Sweetener & bulking agent nutraceutical ingredient
Raw Material Type:
Plant-derived (hydrogenation of maltose from starch sources such as corn or wheat); Food, nutraceutical & pharmaceutical grade powder or syrup
Key Active Constituents (Typical):
Maltitol (≥95–99% purity for powder grades; variable concentration for syrups)

Inositol
Chemical / Technical Name:
Myo-Inositol (cyclohexane-1,2,3,4,5,6-hexol)
(also available: D-Chiro-Inositol; ratios are formulation-specific)
Common / Alternative Names:
Vitamin B8 (historical term), Myo-Inositol, Inositol
Category:
Vitamin-like compound / Metabolic, hormonal & neurological-support nutraceutical ingredient
Raw Material Type:
Plant-derived or synthetic (bioidentical); Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Myo-Inositol ≥99% purity (D-Chiro-Inositol available in ≥98% purity)

Lactulose
Chemical / Technical Name:
Lactulose (4-O-β-D-galactopyranosyl-D-fructose)
Common / Alternative Names:
Lactulose Syrup, Synthetic Disaccharide
Category:
Prebiotic carbohydrate / Osmotic laxative & gut-health nutraceutical ingredient
Raw Material Type:
Synthetic (isomerization of lactose); Food, nutraceutical & pharmaceutical grade syrup or crystalline powder
Key Active Constituents (Typical):
Lactulose (typically ≥65–67% w/w in syrup; ≥98% purity in crystalline grades)

Genti-Oligosaccharides (Gentiobiose Oligosaccharides)
Chemical / Technical Name:
Genti-oligosaccharides (mixture of β-linked glucose oligomers; primarily gentiobiose-based)
Common / Alternative Names:
Gentio-oligosaccharides, GOS-G (distinct from galacto-oligosaccharides), Gentiobiose Oligosaccharides
Category:
Prebiotic carbohydrate / Functional dietary fiber nutraceutical ingredient
Raw Material Type:
Enzymatically synthesized (from glucose or starch via transglycosylation); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Gentiobiose and higher gentio-oligomers (degree of polymerization typically DP2–DP5); total oligosaccharides usually ≥70–90% (grade-specific)

Isomaltulose
Chemical / Technical Name:
Isomaltulose (6-O-α-D-glucopyranosyl-D-fructose)
Common / Alternative Names:
Palatinose®, Isomaltulose Sugar
Category:
Functional disaccharide / Low-GI carbohydrate nutraceutical ingredient
Raw Material Type:
Plant-derived (enzymatic rearrangement of sucrose from sugar beet or sugarcane); Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Isomaltulose ≥99% purity (grade-specific)

Inulin
Chemical / Technical Name:
Inulin (β-(2→1)-linked fructan polysaccharide)
Common / Alternative Names:
Chicory Inulin, Fructan, Prebiotic Fiber
Category:
Prebiotic dietary fiber / Functional carbohydrate nutraceutical ingredient
Raw Material Type:
Plant-derived (commonly from chicory root, agave, or Jerusalem artichoke); Food, nutraceutical & pharmaceutical grade powder
Key Active Constituents (Typical):
Inulin (typically ≥85–95% on dry basis); degree of polymerization (DP) varies by grade (short-chain to long-chain)

Fructo-Oligosaccharides (FOS)
Chemical / Technical Name:
Fructo-oligosaccharides (β-(2→1) linked fructose oligomers, often with terminal glucose)
Common / Alternative Names:
FOS, Oligofructose, Short-chain Fructans
Category:
Prebiotic carbohydrate / Functional dietary fiber nutraceutical ingredient
Raw Material Type:
Plant-derived (enzymatic hydrolysis of inulin from chicory root or enzymatic synthesis from sucrose); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Fructo-oligosaccharides (DP typically 2–9; usually ≥90–95% on dry basis depending on grade)

Spirulina platensis
Chemical / Technical Name:
Spirulina platensis (syn. Arthrospira platensis) – dried whole biomass
Common / Alternative Names:
Spirulina, Blue-Green Algae, Arthrospira
Category:
Algal nutraceutical / Superfood & protein-rich functional ingredient
Raw Material Type:
Microalgae-derived (cultivated in controlled aquatic systems); Food, nutraceutical & pharmaceutical grade powder or granules
Key Active Constituents (Typical):
Phycocyanin (major bioactive pigment), proteins (≈55–70%), essential amino acids, chlorophyll, carotenoids (β-carotene), vitamins (B-complex), minerals (iron, magnesium), polysaccharides

Siberian Ginseng
Chemical / Technical Name:
Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. – Root extract
Common / Alternative Names:
Siberian Ginseng, Eleuthero, Eleutherococcus
Category:
Herbal extract / Adaptogen & vitality-support nutraceutical ingredient
Raw Material Type:
Plant-derived (roots); Nutraceutical & phytopharmaceutical grade powder or standardized extract
Key Active Constituents (Typical):
Eleutherosides (B, E – primary markers), polysaccharides, phenylpropanoids, flavonoids
(standardized extracts commonly 0.8–1.5% eleutherosides)

Quercetin
Chemical / Technical Name:
Quercetin (3,3′,4′,5,7-pentahydroxyflavone)
Common / Alternative Names:
Quercetin Dihydrate, Sophoretin (aglycone reference)
Category:
Flavonoid polyphenol / Antioxidant & anti-inflammatory nutraceutical ingredient
Raw Material Type:
Plant-derived (commonly from Sophora japonica flower buds, onion peel, or other botanical sources) or synthetic bioidentical; Nutraceutical & pharmaceutical grade powder
Key Active Constituents (Typical):
Quercetin ≥95–98% purity (aglycone); dihydrate forms available (grade-specific)

Piper nigrum
Chemical / Technical Name:
Piper nigrum L. (Fruit/berry extract – piperine standardized)
Common / Alternative Names:
Black Pepper, Kali Mirch, Peppercorn, Piperine Extract
Category:
Herbal extract / Bioavailability enhancer & digestive-support nutraceutical ingredient
Raw Material Type:
Plant-derived (dried fruits/berries); Nutraceutical & phytopharmaceutical grade powder or standardized extract
Key Active Constituents (Typical):
Piperine (commonly standardized to 95% or 98%), volatile oils, oleoresins

Spirulina
Chemical / Technical Name:
Spirulina platensis / Arthrospira platensis – dried whole algal biomass
Common / Alternative Names:
Spirulina, Blue-Green Algae, Arthrospira
Category:
Algal nutraceutical / Superfood & high-protein functional ingredient
Raw Material Type:
Microalgae-derived (cultivated in controlled aquatic systems); Food, nutraceutical & pharmaceutical grade powder, granules, or compressed tablets
Key Active Constituents (Typical):
Phycocyanin (key bioactive pigment), proteins (~55–70%), essential amino acids, chlorophyll, carotenoids (β-carotene), vitamins (B-complex), minerals (iron, magnesium), polysaccharides

Phycocyanin
Chemical / Technical Name:
Phycocyanin (C-phycocyanin) – water-soluble phycobiliprotein pigment
Common / Alternative Names:
C-Phycocyanin, Blue Spirulina Extract, Spirulina Blue
Category:
Bioactive protein pigment / Antioxidant & anti-inflammatory nutraceutical ingredient
Raw Material Type:
Algae-derived (extracted from Spirulina / Arthrospira platensis); Food, nutraceutical & pharmaceutical grade powder or liquid concentrate
Key Active Constituents (Typical):
C-Phycocyanin protein (typically 10–60% purity for nutraceutical grades; higher purity grades available for specialty applications), associated chromophore phycocyanobilin

Gymnema sylvestre
Chemical / Technical Name:
Gymnema sylvestre R.Br. – Leaf extract
Common / Alternative Names:
Gurmar, Meshashringi, Sugar Destroyer
Category:
Herbal extract / Antidiabetic & metabolic-support nutraceutical ingredient
Raw Material Type:
Plant-derived (leaves); Nutraceutical & phytopharmaceutical grade powder or standardized extract
Key Active Constituents (Typical):
Gymnemic acids (primary bioactive; commonly standardized to 25–75%), saponins, flavonoids, gurmarin peptide

Chromium Picolinate
Chemical / Technical Name:
Chromium(III) Picolinate (Chromium tris-picolinate)
Common / Alternative Names:
Cr Picolinate, Chromium Pic
Category:
Trace mineral chelate / Metabolic & glucose-support nutraceutical ingredient
Raw Material Type:
Synthetic chelated mineral; Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Elemental Chromium (typically 12–12.4% w/w), picolinic acid chelate matrix

Boswellia serrata
Chemical / Technical Name:
Boswellia serrata Roxb. ex Colebr. – Oleo-gum-resin extract
Common / Alternative Names:
Indian Frankincense, Shallaki, Salai Guggul
Category:
Herbal extract / Anti-inflammatory & joint-health nutraceutical ingredient
Raw Material Type:
Plant-derived (resin exudate from bark); Nutraceutical & phytopharmaceutical grade standardized extract powder
Key Active Constituents (Typical):
Boswellic acids (total 30–65%), including AKBA (3-O-acetyl-11-keto-β-boswellic acid – key marker), KBA, β-boswellic acid
(Standardization commonly 10–30% AKBA or 65% total boswellic acids, grade-specific)

Ginkgo biloba
Chemical / Technical Name:
Ginkgo biloba L. – Leaf extract (standardized)
Common / Alternative Names:
Ginkgo, Maidenhair Tree, Fossil Tree
Category:
Herbal extract / Cognitive, circulatory & antioxidant nutraceutical ingredient
Raw Material Type:
Plant-derived (leaves); Nutraceutical & phytopharmaceutical grade standardized extract powder
Key Active Constituents (Typical):
Flavone glycosides (22–27%), terpene lactones (5–7%) including ginkgolides A, B, C and bilobalide; ginkgolic acids ≤5 ppm (as per safety standards)

Echinacea
Chemical / Technical Name:
Echinacea purpurea (L.) Moench / Echinacea angustifolia DC. – Aerial parts and/or root extract (species-specific)
Common / Alternative Names:
Purple Coneflower, Echinacea, Coneflower
Category:
Herbal extract / Immune-support & anti-inflammatory nutraceutical ingredient
Raw Material Type:
Plant-derived (aerial parts and/or roots); Nutraceutical & phytopharmaceutical grade powder or standardized extract
Key Active Constituents (Typical):
Alkamides (primary immunomodulatory markers), caffeic acid derivatives (echinacoside, chicoric acid), polysaccharides, glycoproteins
(Standardization varies by species and plant part)

Coenzyme Q10 (CoQ10)
Chemical / Technical Name:
Coenzyme Q10 (Ubiquinone); reduced form: Ubiquinol
Common / Alternative Names:
CoQ10, Ubiquinone-10, Ubiquinol (reduced CoQ10)
Category:
Mitochondrial coenzyme / Antioxidant & energy-support nutraceutical ingredient
Raw Material Type:
Fermentation-derived (bioidentical) or synthetic; Nutraceutical & pharmaceutical grade crystalline powder or oil-based concentrate
Key Active Constituents (Typical):
Coenzyme Q10 ≥98–99% purity (ubiquinone); ubiquinol grades stabilized against oxidation

Citrus Bioflavonoids
Chemical / Technical Name:
Citrus Bioflavonoids (mixed flavanones & flavones from citrus fruits)
Common / Alternative Names:
Citrus Flavonoids, Bioflavonoid Complex, Vitamin P (historical term)
Category:
Polyphenol complex / Antioxidant & vascular-support nutraceutical ingredient
Raw Material Type:
Plant-derived (from citrus peels such as orange, lemon, grapefruit); Nutraceutical & phytopharmaceutical grade powder or standardized extract
Key Active Constituents (Typical):
Hesperidin, diosmin, eriocitrin, naringin, rutin, quercetin derivatives
(Standardization varies; commonly 20–60% total bioflavonoids, grade-specific)

Disodium Inosine 5′-Monophosphate (IMP-Na₂)
Chemical / Technical Name:
Disodium Inosine 5′-Monophosphate (IMP-Na₂)
(IUPAC: Disodium (9-β-D-ribofuranosyl-9H-purin-6-yl)phosphate)
Common / Alternative Names:
Disodium Inosinate, IMP, E631
Category:
Nucleotide / Flavor enhancer & functional food ingredient
Raw Material Type:
Fermentation-derived (microbial) or enzymatic synthesis; Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Inosine 5′-monophosphate disodium salt (≥98–99% purity, grade-specific)

Disodium Uridine 5′-Monophosphate (UMP-Na₂)
Chemical / Technical Name:
Disodium Uridine 5′-Monophosphate
(IUPAC: Disodium (1-β-D-ribofuranosyl-pyrimidin-2-one-4-yl) phosphate)
Common / Alternative Names:
Disodium Uridylate, UMP, Uridine Monophosphate Disodium Salt
Category:
Nucleotide / Functional nutraceutical & food ingredient
Raw Material Type:
Fermentation-derived (microbial) or enzymatic synthesis; Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Uridine 5′-monophosphate disodium salt (≥98–99% purity, grade-specific)

Cytidine 5′-Monophosphate (CMP)
Chemical / Technical Name:
Cytidine 5′-Monophosphate
(IUPAC: 4-Amino-1-(5-O-phosphono-β-D-ribofuranosyl)pyrimidin-2(1H)-one)
Common / Alternative Names:
CMP, Cytidylic Acid, Cytidine Monophosphate
Category:
Nucleotide / Cellular, neurological & metabolic-support nutraceutical ingredient
Raw Material Type:
Fermentation-derived (microbial) or enzymatic synthesis; Food, nutraceutical & pharmaceutical grade powder
(available as free acid or salt forms such as disodium CMP)
Key Active Constituents (Typical):
Cytidine 5′-monophosphate (≥98–99% purity, grade-specific)

Inosine 5′-Monophosphate (IMP)
Chemical / Technical Name:
Inosine 5′-Monophosphate
(IUPAC: (9-β-D-ribofuranosyl-9H-purin-6-yl) phosphate)
Common / Alternative Names:
IMP, Inosinic Acid, Inosine Monophosphate
Category:
Nucleotide / Cellular energy, metabolic & functional nutraceutical ingredient
Raw Material Type:
Fermentation-derived (microbial) or enzymatic synthesis; Food, nutraceutical & pharmaceutical grade powder
(available as free acid or salt forms such as disodium IMP)
Key Active Constituents (Typical):
Inosine 5′-monophosphate (≥98–99% purity, grade-specific)

Adenosine 5′-Monophosphate (AMP)
Chemical / Technical Name:
Adenosine 5′-Monophosphate
(IUPAC: (9-β-D-ribofuranosyl-9H-purin-6-yl) phosphate)
Common / Alternative Names:
AMP, Adenylic Acid, Adenylate
(Commercial salts: Disodium AMP, Sodium AMP – grade-specific)
Category:
Nucleotide / Cellular energy & metabolic-support nutraceutical ingredient
Raw Material Type:
Fermentation-derived (microbial) or enzymatic synthesis; Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Adenosine 5′-monophosphate (≥98–99% purity, grade-dependent)

Myo-Inositol
Chemical / Technical Name:
Myo-Inositol (cyclohexane-1,2,3,4,5,6-hexol)
Common / Alternative Names:
Inositol, Vitamin B8 (historical term), Myo-Inositol
Category:
Vitamin-like compound / Metabolic, hormonal & neurological-support nutraceutical ingredient
Raw Material Type:
Plant-derived or synthetic (bioidentical); Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Myo-Inositol ≥99% purity (USP/Ph. Eur./FCC grade-dependent)

Choline Hydrogen Tartrate
Chemical / Technical Name:
Choline Hydrogen Tartrate
(also known as Choline Bitartrate)
Common / Alternative Names:
Choline Bitartrate, Choline Tartrate
Category:
Vitamin-like nutrient / Lipotropic, cognitive & metabolic-support nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical); Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Choline content typically ~41–43% w/w (elemental choline), tartrate counter-ion

N-Acetyl-L-Tyrosine (Acetyl-L-Tyrosine)
Chemical / Technical Name:
N-Acetyl-L-Tyrosine (NALT)
Common / Alternative Names:
Acetyl-L-Tyrosine, NALT
Category:
Amino acid derivative / Cognitive, stress & performance-support nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical); Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
N-Acetyl-L-Tyrosine ≥98–99% purity (on dry basis)

Choline
Chemical / Technical Name:
Choline (2-Hydroxyethyl-trimethylammonium)
Common / Alternative Names:
Choline, Vitamin B4 (historical term)
Category:
Vitamin-like essential nutrient / Lipotropic, cognitive & metabolic-support nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical); Nutraceutical & pharmaceutical grade
(Common commercial forms: Choline Bitartrate, Choline Citrate, Choline Chloride, CDP-Choline, Alpha-GPC)
Key Active Constituents (Typical):
Elemental choline (content varies by salt/form: ~40–75% w/w, form-specific)

Taurine
Chemical / Technical Name:
Taurine (2-Aminoethanesulfonic acid)
Common / Alternative Names:
2-Aminoethanesulfonic Acid, Tauric Acid (historical)
Category:
Amino sulfonic acid / Functional amino compound nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical) or fermentation-derived; Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Taurine ≥99% purity (USP / Ph. Eur. / FCC grade-dependent)

L-Carnitine L-Tartrate
Chemical / Technical Name:
L-Carnitine L-Tartrate (esterified salt of L-carnitine and L-tartaric acid)
Common / Alternative Names:
Carnitine Tartrate, LCLT
Category:
Amino acid derivative / Energy metabolism & performance-support nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical); Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
L-Carnitine content ~65–68% w/w (grade-dependent), tartrate counter-ion

L-Proline
Chemical / Technical Name:
L-Proline (Pyrrolidine-2-carboxylic acid)
Common / Alternative Names:
Proline, L-Proline Amino Acid
Category:
Amino acid / Structural, collagen & metabolic-support nutraceutical ingredient
Raw Material Type:
Fermentation-derived (bioidentical) or synthetic; Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
L-Proline ≥98–99% purity (USP / Ph. Eur. / FCC grade-dependent)

L-Citrulline
Chemical / Technical Name:
L-Citrulline (2-Amino-5-ureidovaleric acid)
Common / Alternative Names:
Citrulline, L-Citrulline Base
(Related form: L-Citrulline Malate – different salt, higher solubility)
Category:
Amino acid / Nitric-oxide, vascular & performance-support nutraceutical ingredient
Raw Material Type:
Fermentation-derived (bioidentical) or synthetic; Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
L-Citrulline ≥98–99% purity (USP / Ph. Eur. / FCC grade-dependent)

L-Carnitine
Chemical / Technical Name:
L-Carnitine (β-Hydroxy-γ-trimethylaminobutyric acid)
Common / Alternative Names:
Levocarnitine, Vitamin Bt (historical term)
Category:
Amino acid–like compound / Energy metabolism & mitochondrial-support nutraceutical ingredient
Raw Material Type:
Synthetic (bioidentical) or fermentation-derived; Nutraceutical & pharmaceutical grade crystalline powder or liquid concentrate
Key Active Constituents (Typical):
L-Carnitine ≥98–99% purity (free base);
(Other commercial forms include L-Carnitine L-Tartrate, Acetyl-L-Carnitine, Propionyl-L-Carnitine)

L-Lysine–L-Aspartate
Chemical / Technical Name:
L-Lysine–L-Aspartate
(Ionic complex/salt of L-lysine and L-aspartic acid)
Common / Alternative Names:
Lysine Aspartate, L-Lysyl-L-Aspartate (commercial naming varies)
Category:
Amino acid complex / Nutritional, neuro-metabolic & recovery-support nutraceutical ingredient
Raw Material Type:
Fermentation-derived amino acids (L-lysine and L-aspartic acid) combined and crystallized; Nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
L-Lysine (essential amino acid) and L-Aspartate (conditionally essential amino acid) in defined stoichiometric ratio (grade-specific)

N-Acetyl-L-Cysteine (NAC)
Chemical / Technical Name:
N-Acetyl-L-cysteine
Common / Alternative Names:
NAC, Acetylcysteine
Category:
Amino acid derivative · Antioxidant · Mucolytic agent
Raw Material Type:
Synthetic API (pharmaceutical & nutraceutical grade)
Key Active Constituents (Typical):
N-Acetyl-L-Cysteine ≥ 98.0% (HPLC/USP compliant)

L-Lysine Acetate
Chemical / Technical Name:
L-Lysine Acetate
Common / Alternative Names:
Lysine acetate, L-Lys acetate
Category:
Essential amino acid salt · Nutraceutical / Pharmaceutical excipient & API
Raw Material Type:
Synthetic / Fermentation-derived amino acid salt (nutraceutical & pharma grade)
Key Active Constituents (Typical):
L-Lysine (as acetate salt) ≥ 98.0%
Acetate counter-ion (enhances solubility & palatability)

L-Hydroxyproline
Chemical / Technical Name:
L-Hydroxyproline
Common / Alternative Names:
Hydroxy-L-proline, trans-4-Hydroxy-L-proline
Category:
Amino acid derivative · Collagen marker · Nutraceutical / Pharmaceutical ingredient
Raw Material Type:
Fermentation-derived or synthetic amino acid (nutraceutical & pharma grade)
Key Active Constituents (Typical):
L-Hydroxyproline ≥ 98.0% (HPLC/USP compliant)

L-Hydroxylysine
Chemical / Technical Name:
L-Hydroxylysine (commonly trans-5-Hydroxy-L-lysine)
Common / Alternative Names:
Hydroxy-L-lysine, 5-Hydroxylysine
Category:
Amino acid derivative · Collagen cross-linking amino acid · Nutraceutical / Pharmaceutical ingredient
Raw Material Type:
Fermentation-derived or synthetic amino acid (nutraceutical & pharma grade)
Key Active Constituents (Typical):
L-Hydroxylysine ≥ 98.0% (HPLC/USP compliant)