Description
Technical & Manufacturing Relevance:
Classic probiotic used in yogurt and fermented dairy, supporting lactose digestion through β-galactosidase activity, gut microbiota balance, and digestive comfort. Commonly paired with Streptococcus thermophilus and other lactobacilli in synbiotic and multi-strain formulations. Sensitive to heat, moisture, oxygen, and compression stress—controlled processing essential.
Applicable Dosage Forms:
Capsules, sachets, powders, sticks, chewables, synbiotic blends, functional foods
Pharmacopoeial / Quality Notes:
Strain and subspecies identification mandatory; CFU count must be guaranteed at end of shelf life. Tested for absence of pathogens, antibiotic resistance profile, heavy metals, and microbial purity as per global probiotic standards. Moisture- and oxygen-barrier packaging recommended.
Animal-origin Declaration:
Non-animal origin; microbial fermentation–derived and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized probiotic and synbiotic formulations, complete regulatory documentation (CoA, MSDS, strain dossier), and export-ready compliance for resale and distribution worldwide
