Soya Oligosaccharides
Chemical / Technical Name:
Soybean Oligosaccharides (α-galactosides)
Common / Alternative Names:
Soy Oligosaccharides, Raffinose, Stachyose
Category:
Prebiotic carbohydrate / Functional oligosaccharide nutraceutical ingredient
Raw Material Type:
Plant-derived (extracted from soybeans); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Raffinose and stachyose (typically ≥50–70% combined, grade-dependent)