Sodium Iodide
Chemical / Technical Name:
Sodium Iodide
Common / Alternative Names:
Iodide of Sodium, NaI
Category:
Pharmaceutical & Nutraceutical Raw Material / Trace Element (Iodine Source)
Raw Material Type:
Inorganic iodine salt (iodide form, I⁻)
Key Active Constituents (Typical):
Sodium iodide (NaI) ≥ 99.0–99.7% (grade dependent)
Elemental iodine content: approximately 84.6% w/w (as I)
Very low heavy metal and impurity profile in pharmaceutical and food grades

Sesbania grandiflora (Agati / Vegetable Hummingbird)
Common / Alternative Names:
Agati, Hummingbird Tree, Vegetable Hummingbird, Basna, Hadga
Family: Fabaceae
Raw Material Type:
Herb (Leaves, Flowers, Bark), Dry Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Flavonoids, Saponins, Tannins, Phenolic compounds, Alkaloids, Vitamins (A, C), Minerals (Calcium, Iron)

Wheat Germ
Scientific Name: Triticum aestivum
Common / Alternative Names: Wheat Germ, Wheat Kernel Germ
Family: Poaceae
Raw Material Type: Seed Germ; Defatted Wheat Germ, Wheat Germ Powder, Wheat Germ Oil, Standardized Extract
Key Active Constituents (Typical):
Vitamin E (tocopherols), Octacosanol, Policosanols, B-complex vitamins, Proteins, Essential fatty acids, Minerals (zinc, magnesium), Antioxidants

Gamma-Oryzanol
Chemical / Technical Name: γ-Oryzanol (Mixture of Ferulic Acid Esters of Plant Sterols and Triterpene Alcohols)
Common / Alternative Names: Oryzanol, Rice Bran Oryzanol
Category: Phytosterol complex / Antioxidant
Raw Material Type: Natural (Rice bran oil–derived); Nutraceutical / Pharmaceutical Grade Powder or Oil-dispersible Form
Key Active Constituents (Typical):
Cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, Campesteryl ferulate, Sitosteryl ferulate

L-Citrulline DL-Malate
Chemical / Technical Name: L-Citrulline DL-Malate (1:1 or 2:1 ratio)
Common / Alternative Names: Citrulline Malate
Category: Amino acid complex / Sports nutrition ingredient
Raw Material Type: Synthetic or Fermentation-derived L-Citrulline combined with DL-Malic Acid; Nutraceutical / Sports Nutrition Grade Powder
Key Active Constituents (Typical):
L-Citrulline, DL-Malic Acid (commonly in 1:1 or 2:1 citrulline:malate ratio)

Amyloglucosidase
Chemical / Technical Name:
Amyloglucosidase (EC 3.2.1.3) / Glucoamylase
Common / Alternative Names:
Glucoamylase, AMG Enzyme, γ-Amylase
Category:
Digestive enzyme / Carbohydrate-hydrolyzing nutraceutical & pharmaceutical ingredient
Raw Material Type:
Microbial fermentation–derived (commonly Aspergillus niger or Rhizopus spp.); Food, nutraceutical & pharmaceutical grade powder or liquid concentrate
Key Active Constituents (Typical):
Amyloglucosidase enzyme activity (expressed in AGU, GAU, or equivalent units; potency grade-specific)