Description
Technical & Manufacturing Relevance:
Used as a core herbal active in digestive, anti-emetic, anti-inflammatory, metabolic, and immunity-support formulations.
Standardized extracts (typically 5%–20% total gingerols or 5%–10% gingerols + shogaols) preferred for dose accuracy and global regulatory compliance.
Ginger powder commonly used in classical Ayurvedic formulations; extracts favored in modern nutraceuticals for lower dose, higher potency.
Compatible with tablet compression, capsule filling, liquid extraction, softgel (oleoresin/oil), and sachet blending processes.
Heat- and moisture-sensitive actives require controlled drying and encapsulation during manufacturing.
Applicable Dosage Forms:
Tablets & capsules
Powders & granules
Liquid extracts, syrups & drops
Softgels (oleoresin or oil-based)
Herbal teas, sachets & functional foods
Pharmacopoeial / Quality Notes:
Complies with IP / BP / USP / Ph.Eur. / Ayurvedic Pharmacopoeia of India (API) when processed to specification
Typical quality parameters:
Total gingerols: as per product grade
Loss on drying: ≤10–12% (powder)
Essential oil content: as specified
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Botanical authentication and chromatographic profiling (HPLC/GC) recommended for export-grade material.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Offered for contract manufacturing, third-party manufacturing, private labeling, and white labeling of nutraceutical, herbal, Ayurvedic, and pharmaceutical-support products.
Full technical and regulatory documentation available, including COA, MSDS, TDS, stability data, non-GMO statement, allergen declaration, and export-compliant documents, enabling smooth resale and distribution across global markets.
