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Vigna trilobata

Vigna trilobata
Chemical / Technical Name:
Vigna trilobata (L.) Verdc. — Family: Fabaceae (Leguminosae)
Common / Alternative Names:
Three-lobed Cowpea, Wild Vigna, Tini Bean, Mugani (regional), Wild Green Gram (trade reference)
Category:
Botanical raw material / Herbal active / Nutraceutical & traditional medicine ingredient
Raw Material Type:
Whole plant / Leaves / Seeds / Roots / Powder / Standardized extract
Key Active Constituents (Typical):
Flavonoids (vitexin, isovitexin derivatives)
Phenolic acids
Proteins and amino acids (seed fraction)
Tannins
Dietary fiber and polysaccharides

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: vigna-trilobata Category:
Description

Description

Technical & Manufacturing Relevance:
Used as a functional herbal active in formulations aimed at metabolic balance, digestive wellness, mild anti-inflammatory support, and general nutritional supplementation.
Seeds contribute plant proteins and micronutrients, making them suitable for functional food and nutraceutical blends.
Aerial part extracts used in traditional systems for detoxification and supportive wellness formulations.
Suitable for aqueous and hydroalcoholic extraction; compatible with GMP-compliant drying, spray drying, granulation, encapsulation, and tableting processes.
Applicable Dosage Forms:
Tablets & capsules
Powders & granules
Liquid extracts & drops
Sachets and functional food blends
Traditional decoction concentrates
Pharmacopoeial / Quality Notes:
Referenced in regional traditional medicine literature; export-grade material aligned with international nutraceutical quality standards
Typical quality parameters:
Assay: total flavonoids / phenolics (as specified)
Loss on drying: ≤10–12%
Microbial limits, heavy metals, aflatoxins, and pesticide residues within internationally acceptable limits
Botanical authentication and validated analytical methods (TLC/HPLC) recommended for global trade and regulatory acceptance.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of herbal, nutraceutical, and functional food products.
Complete technical and regulatory documentation provided, including COA, MSDS, TDS, stability data, non-GMO statement, allergen declaration, and export-compliant regulatory documents, ensuring smooth resale and distribution across international markets.