Description
Technical & Manufacturing Relevance:
Wheatgrass is widely used as a detoxifying, antioxidant, alkalizing, and hematinic-support ingredient in nutraceutical formulations.
Grain and bran fractions are used for nutritional enrichment, fiber supplementation, and excipient support.
Wheatgrass powders and extracts are preferred for greens blends, immunity boosters, blood-purification, and metabolic-support products.
Low-temperature drying and controlled juicing are critical to preserve enzymes and chlorophyll.
Compatible with GMP-compliant drying, spray drying, granulation, encapsulation, tableting, and sachet filling.
Applicable Dosage Forms:
Powders & granules
Tablets & capsules
Sachets and stick packs
Functional foods & nutrition mixes
Effervescent and liquid formulations (grass juice powders)
Pharmacopoeial / Quality Notes:
Aligned with food-grade and nutraceutical standards (FSSAI / Codex Alimentarius / USP dietary supplement norms)
Typical quality parameters:
Moisture: ≤7–10% (grass powder)
Assay: chlorophyll / total polyphenols (as specified)
Gluten declaration mandatory (grain-derived materials); wheatgrass typically gluten-free when harvested pre-grain
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Botanical authentication and harvest-stage documentation required for global resale.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of nutraceuticals, functional foods, greens powders, detox formulations, and wellness products.
Complete technical and regulatory documentation provided, including COA, MSDS, TDS, nutritional analysis, gluten status declaration, non-GMO statement, stability data, and export-compliant regulatory documents, enabling smooth resale and distribution across international markets.
