Description
Technical & Manufacturing Relevance:
Trisodium citrate is widely used as a buffering, alkalizing, and chelating agent in nutraceutical, pharmaceutical, food, and medical formulations. It regulates pH, enhances stability, and improves palatability in oral dosage forms. In medical and nutraceutical applications, it supports electrolyte balance and is used in formulations for urinary alkalization, kidney health, digestive support, and effervescent systems.
From a manufacturing perspective, trisodium citrate is highly water-soluble, non-hygroscopic to mildly hygroscopic (depending on grade), and demonstrates excellent compatibility with acids, minerals, and active ingredients. It is especially valued in effervescent tablets, sachets, syrups, and oral liquids for controlled CO₂ release and taste masking.
Applicable Dosage Forms:
Tablets (including effervescent tablets)
Powders & sachets
Oral liquids & syrups
Effervescent granules
Medical & clinical nutrition products
Pharmacopoeial / Quality Notes:
USP / EP / IP / BP grades available
White crystalline powder or granular solid
Freely soluble in water; practically insoluble in alcohol
Stable under normal processing and storage conditions
Controlled for heavy metals, microbial limits, and related substances
Supplied with complete quality documentation as per international regulatory standards
Animal-Origin Declaration:
Non-animal origin · Vegan / Vegetarian compliant
No bovine, porcine, gelatin, or animal-derived processing aids involved
Manufacturing Support:
Available for bulk supply, contract manufacturing, third-party manufacturing, and private labeling. Comprehensive support includes formulation development, pilot and commercial-scale production, pH and effervescence optimization, customized packaging and labeling, and complete regulatory documentation (COA, MSDS / SDS, TDS, stability data, and batch traceability) required for easy resale and distribution in any country worldwide.
