Description
Technical & Manufacturing Relevance:
Traditionally used as a cooling, digestive, and metabolic-support herb, suitable for formulations addressing glycemic balance, detox support, and gastrointestinal comfort.
Fruit powders and extracts applied in nutraceutical nutrition blends and classical Ayurvedic preparations; leaves and roots used in traditional anti-inflammatory and expectorant formulations.
Due to cucurbitacin presence, standardization and safety profiling are essential for export-grade materials.
Suitable for aqueous and hydroalcoholic extraction; compatible with GMP-compliant drying, spray drying, granulation, encapsulation, tableting, and liquid formulation processes.
Applicable Dosage Forms:
Tablets & capsules
Powders & granules
Liquid extracts, syrups & drops
Sachets and metabolic-support blends
Classical Ayurvedic and polyherbal formulations
Pharmacopoeial / Quality Notes:
Referenced in Ayurvedic and regional traditional medicine literature
Export-grade material aligned with international nutraceutical quality standards
Typical quality parameters:
Assay: total polyphenols / saponins (as specified)
Loss on drying: ≤10–12%
Cucurbitacin profiling (TLC/HPLC) where required
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Botanical authentication mandatory for global trade.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of Ayurvedic, herbal, nutraceutical, digestive-health, metabolic-support, and wellness products.
Complete technical and regulatory documentation provided, including COA, MSDS, TDS, stability data, non-GMO statement, allergen declaration, safety/marker analysis, and export-compliant regulatory documents, enabling smooth resale and distribution across global markets.
