Description
Technical & Manufacturing Relevance:
Widely used as a nutritive, cooling, and strengthening ingredient in Ayurveda and traditional nutrition, suitable for convalescence and seasonal wellness formulations.
Naturally gluten-free, making it appropriate for celiac-friendly and clean-label nutraceuticals and foods.
Flour and starch fractions function as binders, diluents, and texture agents in tablets, powders, and functional foods.
Extracts and powders are compatible with GMP processes including drying, milling, spray drying, granulation, encapsulation, and tableting.
Applicable Dosage Forms:
Powders & granules
Tablets & capsules (nutrition blends)
Sachets and stick packs
Functional foods, mixes & meal replacements
Pediatric and geriatric nutrition bases (as permitted)
Pharmacopoeial / Quality Notes:
Aligned with food-grade and nutraceutical standards (FSSAI / Codex Alimentarius)
Typical quality parameters:
Moisture: ≤10–12%
Starch and fiber profile as specified
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Identity, purity, and contaminant testing required for global export and resale.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of nutraceuticals, functional foods, Ayurvedic preparations, and specialized nutrition products.
Complete technical and regulatory documentation provided, including COA, MSDS, TDS, nutritional analysis, allergen-free & gluten-free declaration, non-GMO statement, stability data, and export-compliant regulatory documents, enabling smooth resale and distribution across international markets.
