Description
Technical & Manufacturing Relevance:
Theaflavins are bioactive polyphenols formed during the oxidation of green tea catechins into black tea. They are widely used in nutraceutical, functional food, and metabolic-health formulations for their strong antioxidant, anti-inflammatory, lipid-modulating, and cardiometabolic-support properties. Theaflavins are commonly incorporated into products targeting cardiovascular health, cholesterol and lipid balance, weight management and fat metabolism, gut microbiota modulation, glycemic support, immune defense, and anti-aging formulations. Compared to catechins, theaflavins offer distinct bioactivity and stability in certain formulations.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional beverages, Metabolic and cardiovascular health formulations
Pharmacopoeial / Quality Notes:
Supplied as standardized black tea extract with defined total theaflavin content (commonly 10–40% or as specified). Manufactured in compliance with USP/EP-aligned or equivalent quality standards. Suitable for FSSAI food & nutraceutical products and functional foods (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, theaflavin-standardized extract selection, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
