Description
Technical & Manufacturing Relevance:
One of the three core ingredients of Triphala, widely used in formulations for digestive regulation, detoxification, metabolic balance, respiratory support, and lipid management.
Fruit extracts preferred for astringent, antioxidant, hepatoprotective, and mild laxative formulations.
Standardized extracts ensure consistent tannin and polyphenol profiles, critical for global nutraceutical positioning.
Suitable for aqueous and hydroalcoholic extraction; compatible with GMP-compliant spray drying, granulation, encapsulation, tableting, and liquid formulation processes.
Applicable Dosage Forms:
Tablets & capsules
Powders & granules
Liquid extracts, syrups & drops
Sachets and detox blends
Classical Ayurvedic and polyherbal formulations (e.g., Triphala)
Pharmacopoeial / Quality Notes:
Monographed in the Ayurvedic Pharmacopoeia of India (API)
Export-grade material aligned with international nutraceutical quality standards
Typical quality parameters:
Assay: total tannins / gallic acid equivalents (HPLC)
Loss on drying: ≤10–12%
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Botanical authentication and chromatographic fingerprinting mandatory for global trade.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of Ayurvedic, herbal, nutraceutical, digestive-health, detox, metabolic-support, and wellness healthcare products.
Complete technical and regulatory documentation provided, including COA, MSDS, TDS, stability data, non-GMO statement, allergen declaration, marker-compound analysis, and export-compliant regulatory documents, enabling smooth resale and distribution across global markets.
