Description
Technical & Manufacturing Relevance:
Fruit pulp widely used as a digestive stimulant, mild laxative, cooling agent, and antioxidant active in nutraceutical and Ayurvedic formulations.
Seed polysaccharides and seed coat extracts used for anti-inflammatory, joint-support, and excipient applications (binder, disintegrant).
Tamarind seed polysaccharide (TSP) utilized in ophthalmic, tablet-binding, and controlled-release formulations.
Suitable for aqueous and hydroalcoholic extraction; seed gum requires controlled milling and hydration for functional performance.
Compatible with GMP-compliant drying, spray drying, granulation, encapsulation, tableting, and syrup manufacturing.
Applicable Dosage Forms:
Tablets & capsules
Powders & granules
Syrups, liquids & drops
Sachets and digestive blends
Functional foods and nutrition mixes
Pharmacopoeial / Quality Notes:
Referenced in the Ayurvedic Pharmacopoeia of India (API) and aligned with USP / food-grade nutraceutical standards for seed polysaccharides
Typical quality parameters:
Assay: tartaric acid / polysaccharide content (as specified)
Loss on drying: ≤10–12%
Viscosity profile (for seed gum)
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Botanical authentication and validated analytical methods required for export-grade material.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of Ayurvedic, herbal, nutraceutical, digestive-health, ophthalmic-support, and functional food products.
Complete technical and regulatory documentation provided, including COA, MSDS, TDS, stability data, non-GMO statement, allergen declaration, excipient functionality data (seed polysaccharide), and export-compliant regulatory documents, enabling smooth resale and distribution across global markets.
