Description
Technical & Manufacturing Relevance:
Tubers are traditionally used as a nutritive, demulcent, and digestive-support ingredient, particularly in convalescent and light-diet formulations.
Starch fraction applied as a natural binder, diluent, and thickening agent in nutraceuticals, tablets, powders, and functional foods.
Extracts explored for anti-inflammatory and antioxidant support in herbal formulations.
Suitable for aqueous extraction and starch isolation; compatible with GMP-compliant drying, milling, spray drying, granulation, encapsulation, and tableting processes.
Applicable Dosage Forms:
Tablets & capsules (as excipient or active blend)
Powders & granules
Sachets and nutrition mixes
Functional foods and traditional preparations
Pediatric and geriatric nutrition bases (as permitted by regulation)
Pharmacopoeial / Quality Notes:
Referenced in regional traditional medicine literature; materials aligned with international nutraceutical and food-grade quality standards
Typical quality parameters:
Moisture: ≤10–12% (powder/starch)
Starch purity and viscosity profile (where applicable)
Microbial limits, aflatoxins, heavy metals, and pesticide residues within internationally acceptable limits
Botanical authentication essential to distinguish from other Tacca species for global trade.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Offered for contract manufacturing, third-party manufacturing, private labeling, and white labeling of herbal, nutraceutical, functional food, and pharmaceutical-support products.
Complete technical and regulatory documentation available, including COA, MSDS, TDS, starch specification (where applicable), stability data, non-GMO statement, allergen declaration, and export-compliant regulatory documents, enabling smooth resale and distribution across international markets.
