1.00 Including Tax

Soybean oligosaccharides

Soybean Oligosaccharides
Chemical / Technical Name:
Soybean Oligosaccharides (α-galactosides: raffinose family oligosaccharides)
Common / Alternative Names:
Soy Oligosaccharides, Raffinose, Stachyose
Category:
Prebiotic carbohydrate / Functional oligosaccharide nutraceutical ingredient
Raw Material Type:
Plant-derived (extracted from Glycine max soybeans); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Raffinose and stachyose (typically ≥50–70% combined, grade-dependent); minor sucrose and other sugars (controlled)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: soybean-oligosaccharides Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Selective prebiotics that stimulate beneficial gut microbiota (Bifidobacterium, Lactobacillus). Support digestive health, immune modulation, and metabolic wellness. Low sweetness, good water solubility, and high thermal/pH stability make them suitable for synbiotic and high-load formulations without sensory impact.
Applicable Dosage Forms:
Powders, sachets, capsules, tablets, gummies, liquids, functional foods & beverages
Pharmacopoeial / Quality Notes:
Assayed for individual oligosaccharide profile (raffinose/stachyose), residual mono-/disaccharides, moisture, heavy metals, and microbial limits as per food/nutraceutical regulations. Allergen declaration (soy) mandatory.
Animal-origin Declaration:
100% plant-derived; vegetarian & vegan suitable (soy allergen)
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized prebiotic and synbiotic formulations, complete regulatory documentation (CoA, MSDS, specifications, allergen statements), and export-ready compliance for resale and distribution worldwide.