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Soya oligosaccharides

Soya Oligosaccharides
Chemical / Technical Name:
Soybean Oligosaccharides (α-galactosides)
Common / Alternative Names:
Soy Oligosaccharides, Raffinose, Stachyose
Category:
Prebiotic carbohydrate / Functional oligosaccharide nutraceutical ingredient
Raw Material Type:
Plant-derived (extracted from soybeans); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Raffinose and stachyose (typically ≥50–70% combined, grade-dependent)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: soya-oligosaccharides Category:
Description

Description

Technical & Manufacturing Relevance:
Selective prebiotics that promote growth of beneficial gut bacteria (Bifidobacterium, Lactobacillus). Support digestive health, immune modulation, and metabolic wellness. Low sweetness, good solubility, and stability make them suitable for synbiotic and gut-health formulations.
Applicable Dosage Forms:
Powders, sachets, capsules, tablets, gummies, functional foods & beverages
Pharmacopoeial / Quality Notes:
Assayed for individual oligosaccharide profile, residual sugars, moisture, heavy metals, and microbial limits. Soy allergen declaration required.
Animal-origin Declaration:
100% plant-derived; vegetarian & vegan suitable (soy allergen)