Description
Technical & Manufacturing Relevance:
Used as a functional nutrition and energy ingredient in formulations targeting glycemic control, digestive health, cardiovascular wellness, and sustained energy release.
Naturally gluten-free, suitable for celiac-safe, allergen-free, and clean-label nutraceutical and food formulations.
Polyphenol-rich sorghum fractions applied for antioxidant and metabolic-support positioning.
Excellent compatibility with milling, extrusion, roasting, malting, fermentation, spray drying, granulation, and blending under GMP food and nutraceutical manufacturing systems.
Applicable Dosage Forms:
Powders & granules
Tablets & capsules (nutrition blends)
Sachets and stick packs
Functional foods, bars & beverages
Infant, geriatric, and sports nutrition formulations (as per regulations)
Pharmacopoeial / Quality Notes:
Aligned with food-grade and nutraceutical standards (FSSAI / Codex Alimentarius / ISO food safety norms)
Typical quality parameters:
Moisture: ≤10–12%
Protein, fiber, and carbohydrate profile as specified
Tannin/polyphenol content (where standardized)
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Identity, purity, and contaminant testing essential for global export and resale.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Suitable for vegetarian and vegan formulations.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of nutraceuticals, functional foods, dietary supplements, and specialized nutrition products.
Complete documentation support provided, including COA, MSDS, TDS, nutritional analysis, gluten-free & allergen declaration, non-GMO statement, and export-compliant regulatory documents, enabling smooth resale and distribution across international markets.
