Description
Technical & Manufacturing Relevance:
Buffered, non-acidic form of vitamin C, gentler on the stomach than L-ascorbic acid
Retains full antioxidant and immune-support activity of vitamin C
Supports collagen synthesis, wound healing, capillary strength, and iron absorption
Improved stability in formulations sensitive to low pH
Highly water-soluble, enabling accurate dosing in liquids, powders, and premixes
Widely preferred for pediatric, geriatric, sports, and clinical nutrition formulations
Applicable Dosage Forms:
Tablets and capsules
Powders, granules, and sachets
Effervescent formulations
Oral liquids, syrups, and drops
Multivitamin and antioxidant premixes
Functional foods and nutritional beverages
Pharmacopoeial / Quality Notes:
Available in grades compliant with USP / EP / BP / IP / FCC
White to off-white crystalline powder
Freely soluble in water; practically insoluble in alcohol
More pH-stable than ascorbic acid but still sensitive to moisture and oxidation
Manufactured in GMP-certified facilities with full batch traceability
Animal-Origin Declaration:
100% non-animal origin
Free from BSE/TSE, GMO, and allergen risks
Manufacturing Support:
Supplied with COA, SDS/MSDS, TDS, specification sheet, assay method, and origin declaration
Technical support for vitamin C equivalence calculations, formulation stability, and label claim compliance
Regulatory and documentation support available for global resale, export, and international distribution
Suitable for pharmaceutical, nutraceutical, food supplement, cosmetic, and healthcare product manufacturing worldwide, subject to local regulatory approvals
Important Note:
Sodium-L-ascorbate is a buffered, well-tolerated form of vitamin C, ideal for high-dose and sensitive formulations. Final dosage and claims must comply with country-specific vitamin C RDA and UL limits for safe global distribution.
