Description
Technical & Manufacturing Relevance:
Functions as an effective buffering agent to control and stabilize pH in formulations
Acts as a chelating and sequestrant agent, improving stability by binding calcium and metal ions
Enhances taste masking and palatability in oral liquids and effervescent formulations
Widely used as an anticoagulant stabilizer in pharmaceutical and diagnostic applications
Highly compatible with APIs, vitamins, minerals, probiotics, and herbal extracts
Improves processing consistency in syrups, solutions, granules, and effervescent blends
Applicable Dosage Forms:
Tablets and capsules
Syrups and oral solutions
Effervescent tablets, powders, and sachets
Injectable and IV solutions (pharma grade)
Functional foods, beverages, and electrolyte formulations
Pharmacopoeial / Quality Notes:
Available in grades compliant with USP / BP / EP / IP / FCC
White crystalline powder or granular material
Freely soluble in water, insoluble in alcohol
pH (5% aqueous solution): approximately 7.5–9.0
Manufactured in GMP-certified facilities with strict quality control and batch traceability
Animal-Origin Declaration:
100% vegan and non-animal origin
Free from BSE/TSE and allergen risks
Manufacturing Support:
Supplied with COA, SDS/MSDS, TDS, specification sheet, flow chart, and origin declaration
Documentation support available for global resale, export, and regulatory submissions
Suitable for pharmaceutical, nutraceutical, food supplement, cosmetic, and injectable product manufacturing worldwide
