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Silybum marianum extract

Silybum marianum Extract
Chemical / Technical Name:
Silybum marianum (L.) Gaertn. – Seed extract (standardized silymarin complex)
Common / Alternative Names:
Milk Thistle Extract, Silymarin, St. Mary’s Thistle
Category:
Herbal extract / Hepatoprotective & antioxidant nutraceutical ingredient
Raw Material Type:
Plant-derived (seeds/fruits); Nutraceutical & phytopharmaceutical grade standardized extract powder
Key Active Constituents (Typical):
Silymarin complex (typically 60–80% standardized), comprising silybin (silibinin – major), silychristin, silydianin, isosilybin

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Bottle Strip Alualu Jar

Quantity

1000, 2000, 5000, 10000

SKU: silybum-marianum-extract Category: Raw Material Brand: LyonsBarry

Description

Description

Technical & Manufacturing Relevance:
Gold-standard botanical for liver health formulations. Supports hepatoprotection, antioxidant defense, detoxification pathways, and bile flow. Poor water solubility; enhanced-bioavailability forms (phospholipid complexes, micronized or solid-dispersion systems) are preferred for improved absorption and consistent potency.
Applicable Dosage Forms:
Capsules, tablets, softgels (phytosome/lipid systems), powders, sachets, combination liver-support formulas
Pharmacopoeial / Quality Notes:
Assay of total silymarin and silybin by HPLC; control of residual solvents (ethanol), pesticides, heavy metals, and microbial limits as per USP/Ph. Eur./WHO monographs. Standardization percentage must be declared on CoA.
Animal-origin Declaration:
100% plant-derived; vegan and non-animal origin
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized formulations (including enhanced-bioavailability silymarin), complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide