Description
Technical & Manufacturing Relevance:
Used as a functional nutrition ingredient in formulations targeting glycemic control, metabolic health, digestive wellness, and sustained energy release.
Naturally gluten-free, making it suitable for celiac-friendly and clean-label nutraceutical and food formulations.
Millet flour and powder used in tablets, nutrition mixes, meal replacements, and functional foods; extracts applied for antioxidant and metabolic-support positioning.
Excellent compatibility with extrusion, roasting, milling, spray drying, granulation, and blending under GMP food and nutraceutical manufacturing conditions.
Applicable Dosage Forms:
Powders & granules
Tablets & capsules (nutrition blends)
Sachets and stick packs
Functional foods, bars & meal replacements
Infant and geriatric nutrition formulations (as per regulation)
Pharmacopoeial / Quality Notes:
Aligned with food-grade and nutraceutical quality standards (FSSAI / Codex Alimentarius)
Typical quality parameters:
Moisture: ≤10–12%
Protein, fiber, and carbohydrate profile as per specification
Microbial limits, aflatoxins, heavy metals, and pesticide residues within international limits
Identity, purity, and contaminant testing essential for global export and resale.
Animal-Origin Declaration:
100% plant origin. No animal-derived ingredients. Naturally vegan and vegetarian.
Manufacturing Support:
Available for contract manufacturing, third-party manufacturing, private labeling, and white labeling of nutraceuticals, functional foods, dietary supplements, and specialized nutrition products.
Full technical and regulatory documentation provided, including COA, MSDS, TDS, nutritional analysis, allergen-free & gluten-free declaration, non-GMO statement, and export-compliant documents, enabling smooth resale and distribution across international markets.
