1.00 Including Tax

Scindapsus officinalis

Scindapsus officinalis (Gajapippali)
Common / Alternative Names:
Gajapippali, Elephant Pepper
Family: Araceae
Raw Material Type:
Dried Fruit / Spadix, Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Alkaloids, Volatile oils, Piperidine-type compounds, Resinous principles

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: scindapsus-officinalis Category:
Description

Description

Technical & Manufacturing Relevance:
Scindapsus officinalis is a classical Ayurvedic medicinal raw material primarily used in formulations for respiratory health, digestive stimulation, anti-inflammatory action, and metabolic balance. It is commonly included in cough, asthma, bronchitis, appetite-enhancing, and Ama-reducing formulations, especially where warming and deepana–pachana actions are required.
Applicable Dosage Forms:
Tablets, Capsules, Churna blends, Avaleha, Syrups, Classical Ayurvedic formulations
Pharmacopoeial / Quality Notes:
– Supplied as dried fruit/spadix, fine powder, or standardized extract
– Typical extract ratios: 5:1, 10:1 (customizable)
– Usage strictly as per Ayurvedic texts and regulatory guidelines
– Suitable for AYUSH-compliant products and regulated export markets (subject to country-specific approval)
Manufacturing Support:
We offer AYUSH-compliant processing, custom formulation, and bulk/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy metal documentation, supporting safe resale and international distribution in accordance with local regulations.