Description
Technical & Manufacturing Relevance:
Salvia officinalis (sage) is widely used in nutraceutical, herbal, and functional formulations for its cognitive-support, antioxidant, antimicrobial, and digestive properties. It is commonly incorporated into products targeting memory and cognitive performance, menopausal comfort (hot-flash support), oral and throat health, digestive comfort and bloating, antioxidant and anti-inflammatory balance, and skin and scalp health. Sage extracts standardized for phenolic compounds are preferred in oral formulations, while essential oil is mainly used in topical and flavor applications.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Herbal teas, Functional beverages, Oral care, Cosmetic and topical formulations
Pharmacopoeial / Quality Notes:
Supplied as authenticated Salvia officinalis leaf material or standardized extract with defined rosmarinic or carnosic acid content. Essential oil complies with pharmacopeial limits for thujone (*regulated). Manufactured in compliance with USP/EP/BP-aligned or equivalent quality standards. Suitable for FSSAI food & nutraceutical products and herbal supplements (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, extract or oil grade selection, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
