1.00 Including Tax

Raphanus sativus

Raphanus sativus (Radish / Mooli)
Common / Alternative Names:
Radish, Mooli, Daikon
Family: Brassicaceae
Raw Material Type:
Root, Seeds; Dry Powder, Standardized Extract, Juice Powder
Key Active Constituents (Typical):
Glucosinolates (Raphanin), Isothiocyanates, Flavonoids, Phenolic compounds, Vitamin C, Dietary fiber

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: raphanus-sativus Category:
Description

Description

Technical & Manufacturing Relevance:
Raphanus sativus is widely used in nutraceutical, Ayurvedic, and functional food formulations for digestive stimulation, liver & gallbladder support, detoxification, diuretic action, and respiratory health. Radish seed preparations are traditionally valued for expectorant and digestive-support applications, while root powders are used in detox and gut-health blends.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Sachets, Syrups, Functional beverages, Herbal blends
Pharmacopoeial / Quality Notes:
– Supplied as dried root, seed powder, juice powder, or standardized extract
– Typical extract ratios: 5:1, 10:1 (customizable)
– Suitable for FSSAI food & nutraceutical products, AYUSH formulations, and regulated export markets (claims as per local regulations)
Manufacturing Support:
We offer bulk supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and international distribution in compliance with destination-country requirements.