Description
Technical & Manufacturing Relevance:
Pisum sativum is a major nutraceutical and functional food raw material, especially for plant-based protein formulations. Pea protein is widely used in sports nutrition, meal replacements, weight management, elderly nutrition, and vegan/vegetarian supplements due to its high digestibility, hypoallergenic nature, and neutral taste. Pea fiber and starch are also used as functional excipients.
Applicable Dosage Forms:
Protein powders, Sachets, Capsules, Tablets (as binder/filler), RTD beverages, Bars, Gummies
Pharmacopoeial / Quality Notes:
– Supplied as pea protein isolate/concentrate, flour, fiber, or starch
– Non-GMO and allergen-friendly (free from soy & dairy)
– Suitable for FSSAI food & nutraceutical products, sports nutrition, and regulated export markets
Manufacturing Support:
We provide bulk supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, amino acid profile, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
