1.00 Including Tax

Pistacia vera

Pistacia vera (Pistachio)
Common / Alternative Names:
Pistachio, Pista
Family: Anacardiaceae
Raw Material Type:
Nut (Kernel), Kernel Powder, Paste, Oil, Extract
Key Active Constituents (Typical):
Healthy fats (MUFA & PUFA), Plant protein, Dietary fiber, Phytosterols, Polyphenols, Tocopherols (Vitamin E), Carotenoids (Lutein, Zeaxanthin), Minerals (Potassium, Magnesium)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: pistacia-vera Category:
Description

Description

Technical & Manufacturing Relevance:
Pistacia vera is widely used in nutraceutical, functional food, and cosmetic manufacturing. Pistachio kernels and extracts are valued for cardiovascular support, antioxidant protection, eye health (lutein/zeaxanthin), metabolic wellness, and skin nourishment. Pistachio oil is also used in premium cosmetic and personal care formulations for its emollient and antioxidant properties.
Applicable Dosage Forms:
Powders, Pastes, Capsules, Functional foods, Bars, Beverages, Creams, Lotions, Serums
Pharmacopoeial / Quality Notes:
– Supplied as raw/roasted kernels, powder, paste, cold-pressed oil, or standardized extract
– Allergen labeling required (tree nut)
– Suitable for FSSAI food & nutraceutical products, cosmetic formulations, and global export markets (claims as per local regulations)
Manufacturing Support:
We offer bulk supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling smooth resale and international distribution in compliance with destination-country requirements.