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Phaseolus mungo

Phaseolus mungo (syn. Vigna mungo)
(Black Gram / Urad Bean)
Common / Alternative Names:
Black Gram, Urad, Urad Dal
Family: Fabaceae
Raw Material Type:
Seeds (Beans), Seed Powder/Flour, Protein & Fiber Fractions, Extract
Key Active Constituents (Typical):
Plant protein, Dietary fiber, Resistant starch, Polyphenols, Flavonoids, Minerals (Iron, Calcium, Magnesium), B-complex vitamins

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: phaseolus-mungo Category:
Description

Description

Technical & Manufacturing Relevance:
Phaseolus mungo is widely used in nutraceutical, Ayurvedic, and functional food manufacturing for strength and vitality support, muscle nourishment, digestive health, and metabolic balance. In Ayurveda, Urad is valued for Balya (strength-promoting), Vata-pacifying, reproductive support, and post-illness recovery formulations. It is also used as a plant-based protein and functional excipient in wellness products.
Applicable Dosage Forms:
Powders, Sachets, Capsules, Tablets, Functional foods, Protein blends, Meal-replacement formulations
Pharmacopoeial / Quality Notes:
– Supplied as cleaned whole seeds, dehulled flour, fine powder, or protein/fiber fractions
– Heat processing recommended for digestibility and antinutrient reduction
– Suitable for FSSAI food & nutraceutical products and export-oriented formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.