1.00 Including Tax

Phaseolus aureus

Phaseolus aureus (syn. Vigna radiata)
(Green Gram / Mung Bean)
Common / Alternative Names:
Green Gram, Mung Bean, Moong
Family: Fabaceae
Raw Material Type:
Seeds (Beans), Sprouted Seeds, Bean Powder/Flour, Protein & Fiber Fractions, Extract
Key Active Constituents (Typical):
Plant protein, Dietary fiber, Resistant starch, Polyphenols, Flavonoids, Vitamins (B-complex, Folate), Minerals (Iron, Magnesium, Potassium)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: phaseolus-aureus Category:
Description

Description

Technical & Manufacturing Relevance:
Phaseolus aureus is widely used in nutraceutical, functional food, and dietary supplement manufacturing for digestive health, metabolic balance, detox support, weight management, and plant-based nutrition. Due to its high digestibility and low allergen profile, it is preferred in sports nutrition, geriatric nutrition, gut-friendly formulations, and clean-label protein blends.
Applicable Dosage Forms:
Powders, Sachets, Capsules, Tablets, Functional beverages, Meal replacements, Nutrition bars, Sprouted-food blends
Pharmacopoeial / Quality Notes:
– Supplied as whole seeds, sprouted powder, fine flour, protein/fiber fractions, or standardized extract
– Heat processing/sprouting improves digestibility and reduces antinutrients
– Suitable for FSSAI food & nutraceutical products and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.