Description
Technical & Manufacturing Relevance:
Phaseolus aconitifolius is used in nutraceutical, Ayurvedic, and functional food manufacturing for digestive support, metabolic balance, weight management, and plant-based nutrition. It is valued for its high fiber content, good digestibility (especially when sprouted), and suitability for gut-health and detox formulations. In Ayurveda, Matki is considered light and nourishing, supporting strength and metabolism.
Applicable Dosage Forms:
Powders, Sachets, Capsules, Tablets, Functional foods, Meal replacements, Sprouted-bean blends
Pharmacopoeial / Quality Notes:
– Supplied as whole seeds, sprouted powder, fine flour, or protein/fiber fractions
– Sprouting/heat processing recommended to reduce antinutrients
– Suitable for FSSAI food & nutraceutical products and export-oriented formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and international distribution in compliance with destination-country requirements.
