Description
Technical & Manufacturing Relevance:
Panicum miliaceum is widely used in nutraceutical and functional food manufacturing as a gluten-free, low-allergen, easily digestible millet. It is valued for energy release, gut health, metabolic balance, diabetic-friendly formulations, and weight-management products. Malted proso millet is also used in sports nutrition, infant nutrition, and recovery formulations.
Applicable Dosage Forms:
Powders, Flours, Sachets, Functional foods, Nutrition bars, Meal replacements, Malt-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as whole grain, fine flour, malted flour, or processed fractions
– Naturally gluten-free
– Suitable for FSSAI food & nutraceutical products and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
