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Olea europaea

Olea europaea (Olive)
Common / Alternative Names:
Olive, Zaitoon
Family: Oleaceae
Raw Material Type:
Fruit, Leaves; Olive Oil (Virgin/Extra Virgin), Leaf Powder, Standardized Leaf Extract
Key Active Constituents (Typical):
Fruit/Oil: Oleic acid (MUFA), Polyphenols (Hydroxytyrosol, Tyrosol), Tocopherols (Vitamin E), Squalene
Leaves: Oleuropein, Flavonoids, Phenolic acids

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: olea-europaea Category:
Description

Description

Technical & Manufacturing Relevance:
Olea europaea is extensively used in nutraceutical, pharmaceutical-support, cosmetic, and functional food manufacturing.
Olive oil is valued for cardiovascular support, lipid balance, anti-inflammatory effects, skin & hair nourishment, and as a pharmaceutical/cosmetic carrier oil.
Olive leaf extract is widely used in formulations for antioxidant protection, immune support, blood pressure balance, antimicrobial action, and metabolic wellness.
Applicable Dosage Forms:
Softgels (oil), Capsules, Tablets, Powders, Syrups, Functional foods, Creams, Lotions, Hair & skin oils
Pharmacopoeial / Quality Notes:
– Supplied as extra-virgin/virgin olive oil, refined oil, dried leaves, or standardized leaf extract
– Leaf extracts commonly standardized on oleuropein content
– Olive oil complies with IP/BP/USP & cosmetic standards
– Suitable for FSSAI food & nutraceuticals, pharmaceutical excipients, cosmetics, and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk supply, standardized extracts, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.