1.00 Including Tax

Ocimum basilicum

Ocimum basilicum (Sweet Basil)
Common / Alternative Names:
Sweet Basil, Basil, Babui Tulsi
Family: Lamiaceae
Raw Material Type:
Leaves & Aerial Parts; Dry Powder, Standardized Herbal Extract, Essential Oil
Key Active Constituents (Typical):
Linalool, Methyl chavicol (estragole), Eugenol, Flavonoids, Phenolic acids, Triterpenoids

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: ocimum-basilicum Category:
Description

Description

Technical & Manufacturing Relevance:
Ocimum basilicum is widely used in nutraceutical, herbal pharmaceutical, cosmetic, and food manufacturing for its digestive, carminative, anti-inflammatory, antioxidant, antimicrobial, and mild adaptogenic properties. It is commonly included in products for digestive comfort, stress relief, respiratory support, skin care, and immune wellness, and is also valued as a natural flavoring and aromatic ingredient.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Syrups, Herbal teas, Functional foods, Essential oil-based products, Topicals
Pharmacopoeial / Quality Notes:
– Supplied as authenticated dried aerial parts, fine powder, standardized extract, or essential oil
– Essential oil standardized on linalool / estragole profile
– Suitable for FSSAI food & nutraceutical products, cosmetics, and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.