Description
Technical & Manufacturing Relevance:
Murraya koenigii is widely used in nutraceutical, Ayurvedic, and functional food manufacturing for metabolic balance, blood glucose support, antioxidant protection, digestive stimulation, and hair & scalp health. Curry leaf extracts are commonly incorporated into diabetes-support formulations, lipid management products, liver-support blends, and hair-growth & anti-graying formulations, owing to their rich alkaloid and micronutrient profile.
Applicable Dosage Forms:
Tablets, Capsules, Powders (Churna), Syrups, Herbal teas, Functional foods, Hair oils, Shampoos
Pharmacopoeial / Quality Notes:
– Supplied as authenticated dried leaves, fine powder, standardized extract, or essential oil
– Typical extract ratios: 5:1, 10:1 (customizable)
– Suitable for AYUSH-compliant formulations, FSSAI nutraceuticals, and cosmetic products (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and international distribution in compliance with destination-country requirements.
