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Moringa oleifera Lam
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Morchella esculenta

Morchella esculenta
Common names: Morel Mushroom, Guchhi Mushroom
Botanical profile (for manufacturing use):
Premium edible medicinal mushroom belonging to the Morchellaceae family. Fruiting bodies are used in high-value nutraceutical, functional food, and pharmaceutical formulations.
Key bioactive constituents:
β-glucans, polysaccharides, phenolic compounds, tocopherols, ergosterol (vitamin D₂ precursor), essential amino acids, trace minerals.
Functional properties (technical):
Immunomodulatory, antioxidant, anti-inflammatory, adaptogenic, hepatoprotective, nutritive tonic.

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: morchella-esculenta Category:
Description

Description

Manufacturable forms:
Dried whole fruiting bodies
Powder (fine mesh for encapsulation)
Standardized extracts (hot-water / hydro-alcoholic)
Capsules, tablets
Functional foods, superfood blends, gourmet nutraceuticals
Typical applications:
Immune-support supplements, vitality & endurance formulations, antioxidant blends, premium functional foods.
Quality & compliance:
Supplied with COA, MSDS, stability, heavy metal, microbial & pesticide residue reports. Suitable for OEM / contract manufacturing with customization of formulation, dosage form, claims, packaging, and labeling. Complete regulatory and export documentation support provided for seamless resale and worldwide distribution.