Description
Technical & Manufacturing Relevance:
Lepidium sativum is widely used in nutraceutical, herbal pharmaceutical, and functional food manufacturing for its galactagogue, hematinic, antioxidant, anti-inflammatory, and digestive-support properties. It is commonly incorporated into formulations for women’s health, lactation support, anemia management, bone and joint strength, metabolism enhancement, and general nutritional supplementation. The seed profile makes it suitable for long-term nutritional and wellness formulations.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Granules, Syrups, Functional foods, Fortified nutrition blends
Pharmacopoeial / Quality Notes:
– Supplied as authenticated whole seeds, fine powder, or standardized extract
– Standardization typically based on glucosinolate or total polyphenol content (as required)
– Suitable for FSSAI food & nutraceutical products and AYUSH formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
