Description
Technical & Manufacturing Relevance:
Lens culinaris is widely used in nutraceutical, functional food, and sports nutrition manufacturing for its high-quality plant protein, low glycemic index, and micronutrient density. It is commonly incorporated into formulations targeting protein supplementation, blood sugar balance, heart health, weight management, gut health, and iron-support nutrition. Lentil-derived ingredients are suitable for vegan, vegetarian, and clean-label formulations.
Applicable Dosage Forms:
Protein powders, Capsules, Tablets, Granules, Ready-to-mix blends, Functional foods, Nutrition bars
Pharmacopoeial / Quality Notes:
– Supplied as authenticated whole seeds, flour, powder, or standardized protein/fiber extract
– Quality parameters include protein content, moisture, microbial limits, and absence of contaminants
– Suitable for FSSAI food & nutraceutical products and global functional food applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
