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Lactobacillus plantarum

Lactobacillus plantarum
Chemical / Technical Name:
Lactobacillus plantarum (currently classified as Lactiplantibacillus plantarum) – probiotic lactic acid bacterium
Common / Alternative Names:
L. plantarum, Lactiplantibacillus plantarum
Category:
Probiotic / Gut-health, immune, antioxidant & metabolic-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus plantarum cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: lactobacillus-plantarum Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Highly robust and versatile probiotic with strong acid and bile tolerance. Supports gut microbiota balance, intestinal barrier integrity, immune modulation, antioxidant activity, and reduction of inflammation. Widely used in IBS, metabolic health, cardiovascular support, and sports nutrition formulations. Excellent compatibility with multi-strain probiotic and synbiotic products.
Applicable Dosage Forms:
Capsules, sachets, powders, sticks, chewables, gummies, synbiotic blends, functional foods
Pharmacopoeial / Quality Notes:
Strain-level identification mandatory; CFU count must be guaranteed at end of shelf life. Tested for absence of pathogens, antibiotic resistance profile, heavy metals, and microbial purity as per global probiotic standards. Moisture- and oxygen-barrier packaging recommended.
Animal-origin Declaration:
Non-animal origin; microbial fermentation–derived and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized probiotic and synbiotic formulations, complete regulatory documentation (CoA, MSDS, strain dossier), and export-ready compliance for resale and distribution worldwide

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