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Lactobacillus gasseri

Lactobacillus gasseri
Chemical / Technical Name:
Lactobacillus gasseri (currently classified as Lacticaseibacillus gasseri) – probiotic lactic acid bacterium
Common / Alternative Names:
L. gasseri, Lacticaseibacillus gasseri
Category:
Probiotic / Gut-health, metabolic & women’s health nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus gasseri cells (potency expressed in CFU; commonly 1–20 billion CFU per serving, strain-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Bottle Strip Alualu Jar

Quantity

1000, 2000, 5000, 10000

SKU: lactobacillus-gasseri Category: Raw Material Brand: LyonsBarry

Description

Description

Technical & Manufacturing Relevance:
Clinically studied probiotic used for gut microbiota balance, digestive comfort, immune modulation, weight management support, and women’s urogenital health. Sensitive to heat and moisture; requires controlled processing and protective excipients for stability in solid dosage forms.
Applicable Dosage Forms:
Capsules, sachets, powders, sticks, gummies, synbiotic blends, functional foods
Pharmacopoeial / Quality Notes:
Strain-level identification required; CFU count guaranteed at end of shelf life. Tested for absence of pathogens, antibiotic resistance profile, heavy metals, and microbial purity as per global probiotic guidelines. Cold-chain or moisture-barrier packaging recommended.
Animal-origin Declaration:
Non-animal origin; microbial fermentation–derived and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized probiotic/synbiotic formulations, complete regulatory documentation (CoA, MSDS, strain dossier), and export-ready compliance for resale and distribution worldwide