1.00 Including Tax

Lactobacillus casei

Lactobacillus casei
Chemical / Technical Name:
Lactobacillus casei (currently classified as Lacticaseibacillus casei) – probiotic lactic acid bacterium
Common / Alternative Names:
L. casei, Lacticaseibacillus casei
Category:
Probiotic / Gut-health, immune & digestive-support nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Nutraceutical & pharmaceutical grade freeze-dried powder
Key Active Constituents (Typical):
Viable Lactobacillus casei cells (potency expressed in CFU; commonly 1–20 billion CFU per serving; strain-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: lactobacillus-casei Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
One of the most widely used and clinically studied probiotics. Supports gut microbiota balance, digestive comfort, immune modulation, and post-antibiotic recovery. Demonstrates good tolerance to a broad pH range and bile salts, making it suitable for oral solid dosage forms and multi-strain probiotic formulations.
Applicable Dosage Forms:
Capsules, sachets, powders, sticks, chewables, gummies, synbiotic blends, functional foods
Pharmacopoeial / Quality Notes:
Strain-level identification mandatory; CFU count must be guaranteed at end of shelf life. Tested for absence of pathogens, antibiotic resistance profile, heavy metals, and microbial purity as per global probiotic standards. Moisture- and oxygen-barrier packaging recommended.
Animal-origin Declaration:
Non-animal origin; microbial fermentation–derived and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized probiotic and synbiotic formulations, complete regulatory documentation (CoA, MSDS, strain dossier), and export-ready compliance for resale and distribution worldwide