Description
Technical & Manufacturing Relevance:
Hydrolyzes lactose into glucose and galactose, improving lactose digestion and tolerance. Core ingredient in lactose-intolerance support products and dairy-processing aids. Compatible with multi-enzyme blends; activity depends on pH (fungal sources active at lower pH; yeast sources closer to neutral).
Applicable Dosage Forms:
Capsules, tablets, chewables, powders, sachets, drops, enzyme blends
Pharmacopoeial / Quality Notes:
Enzyme activity assay as per FCC / USP / Ph. Eur. methods; strict control of moisture, heat, and compression required to preserve potency. Tested for microbial limits, heavy metals, and absence of pathogenic organisms.
Animal-origin Declaration:
Non-animal origin; microbial fermentation–derived and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized enzyme and digestive formulations, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide
