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Juglans regia

Juglans regia (Walnut)
Common / Alternative Names:
Walnut, English Walnut, Persian Walnut, Akhrot
Family:
Juglandaceae
Raw Material Type:
Kernels (Seeds), Leaves, Hulls; Whole Kernels, Defatted Powder, Standardized Herbal Extract, Cold-Pressed Oil
Key Active Constituents (Typical):
Omega-3 fatty acids (α-linolenic acid), Polyunsaturated fatty acids, Polyphenols, Ellagitannins, Flavonoids, Tocopherols (Vitamin E), Proteins, Minerals (Magnesium, Zinc)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: juglans-regia-linn Category:
Description

Description

Technical & Manufacturing Relevance:
Juglans regia is widely used in nutraceutical, functional food, and cosmetic manufacturing for its cardioprotective, neuroprotective, antioxidant, anti-inflammatory, and lipid-balancing properties. Walnut kernel and oil are commonly incorporated into formulations targeting heart and brain health, cognitive support, skin and hair nutrition, metabolic wellness, and premium nutritional blends. Leaf extracts are additionally valued for antimicrobial and skin-soothing applications.
Applicable Dosage Forms:
Capsules, Softgels, Powders, Tablets, Functional foods, Nutrition bars, Oils, Cosmetic formulations
Pharmacopoeial / Quality Notes:
– Supplied as authenticated kernels, leaves, or hulls in powder, extract, or oil form
– Oil standardized on fatty-acid profile; extracts standardized on total polyphenols or ellagitannins
– Suitable for FSSAI food & nutraceutical products, cosmetics, and herbal formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.

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