Description
Technical & Manufacturing Relevance:
Hordeum vulgare is widely used in nutraceutical, functional food, and beverage manufacturing for its cholesterol-lowering, glycemic-balancing, digestive-support, antioxidant, and detoxifying properties. Barley grain is commonly incorporated into heart-health, weight-management, and blood-sugar-support formulations, while barley grass is valued for green nutrition, alkalizing blends, liver support, and antioxidant-rich superfood products.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Sachets, Functional beverages, Nutrition bars, Functional foods
Pharmacopoeial / Quality Notes:
– Supplied as authenticated grains or young shoots in whole, powdered, malted, or standardized extract form
– Quality parameters include β-glucan content, chlorophyll (for grass), moisture limits, and microbial compliance
– Suitable for FSSAI food & nutraceutical products and global functional food applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
