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Gluco oligosaccharides

Gluco-Oligosaccharides (Gluco-OS / Gluco-oligosaccharides)
Chemical / Technical Name:
Gluco-oligosaccharides (α- or β-linked glucose oligomers; DP typically 2–10)
Common / Alternative Names:
Glucose Oligosaccharides, Gluco-OS, Malto-oligosaccharides (context/grade dependent)
Category:
Prebiotic carbohydrate / Functional dietary fiber nutraceutical ingredient
Raw Material Type:
Plant-derived (enzymatic hydrolysis or transglycosylation of starch from corn, rice, wheat, tapioca); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Glucose oligomers (DP2–DP10; typically ≥70–95% total oligosaccharides depending on grade), low mono-/disaccharides

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: gluco-oligosaccharides Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Supports selective growth of beneficial gut microbiota (Bifidobacterium, Lactobacillus). Offers low sweetness, good water solubility, low viscosity, and high thermal/pH stability—suitable for high-load applications without sensory impact. Useful in synbiotic, digestive, metabolic, and immune formulations.
Applicable Dosage Forms:
Powders, sachets, capsules, tablets, gummies, liquids, syrups, functional foods & beverages
Pharmacopoeial / Quality Notes:
Assayed for total oligosaccharides and DP distribution; control of residual sugars, moisture, and microbial limits required. Tested for heavy metals and contaminants per food/nutraceutical regulations. Non-GMO grades available.
Animal-origin Declaration:
Non-animal origin; vegetarian & vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized prebiotic and synbiotic formulations, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide